Afternoon Dough Fryer

Parlor Doughnuts is a distinctive craft doughnut and coffee shop that specializes in an innovative range of bakery items, including its signature layered doughnuts. They proudly offer an inclusive menu that caters to various dietary preferences, featuring vegan, gluten-friendly, and keto-friendly products. Beyond doughnuts, Parlor Doughnuts also serves artisanal breakfasts and specialty coffee, creating a unique and welcoming experience for its customers. The establishment prioritizes delivering high-quality products efficiently, maintaining moderate prices, and providing exceptional customer service within a cozy and comfortable setting. Parlor Doughnuts has carved out a niche in the botanical neighborhood for its commitment to quality, creativity, and customer satisfaction, fostering an engaging environment for both patrons and employees alike.

The current opening is for an experienced Den/Back of House team member to join the Parlor Doughnuts family. This role is essential in handcrafting the distinctive layered doughnuts from start to finish, ensuring each creation meets or exceeds the exemplary Parlor standard. The position entails preparing, frying, decorating, and displaying the doughnuts to maintain a full and appealing variety for customers. The team member will collaborate closely with other kitchen staff to operate fryers efficiently and manage ingredient inventory. Maintaining cleanliness, organization, and strict adherence to food safety and sanitation protocols are key parts of this role, ensuring that every customer experience is safe and enjoyable.

Besides kitchen duties, this role also involves supporting the front-of-house operations by providing excellent customer service. This includes taking orders, answering questions, and addressing customer concerns with professionalism and care. The position requires adaptability to assist with additional responsibilities such as sweeping, washing dishes, or managing garbage as needed. Candidates who are motivated by passion for food, teamwork, and a commitment to superior customer service will find this role exceptionally rewarding.

Parlor Doughnuts values candidates with previous experience in hospitality or restaurant settings but also welcomes those eager to learn. Knowledge of food handling and preparation is preferred, alongside the capability to work efficiently in a fast-paced environment. The job requires physical stamina to endure a full shift standing and punctuality, especially for the early opening shift of 4:00 a.m. Certification in Serv Safe or a State equivalent and training in kitchen emergencies such as First Aid, CPR, and fire handling are also necessary. If you have the drive to contribute to a thriving kitchen and deliver delightful food experiences, Parlor Doughnuts encourages you to apply and become part of their growing team.