Afternoon Dough Fryer

Parlor Doughnuts is a well-established craft doughnut and coffee shop known for its innovative and high-quality bakery items. The business prides itself on offering a diverse range of unique bakery products, including its signature original layered doughnuts that are crafted with precision and care. The menu extends beyond traditional doughnuts to include options catering to a variety of dietary preferences such as vegan, gluten-friendly, and keto-friendly products. Additionally, Parlor Doughnuts serves artisanal breakfasts and specialty coffee, creating a well-rounded experience for customers who seek comfort, quality, and variety in their dining choices. This eatery aims to deliver a superior product efficiently and consistently while maintaining moderate pricing and an exceptional level of customer service in a welcoming and comfortable setting.

The role available at Parlor Doughnuts is designed for individuals who have a passion for quality baking and a dedication to customer satisfaction. This position revolves around the hands-on preparation of layered doughnuts from start to finish, ensuring that every product meets or exceeds Parlor’s high standards. Team members in this role will be actively involved in preparing, frying, and decorating doughnuts with great attention to detail. The Den/Back of House team plays a crucial role in maintaining a full and appealing display of doughnuts to meet customer demand, while also supporting the front-of-house operations whenever needed. The job demands collaboration to manage kitchen operations efficiently, including overseeing fryer activity and controlling ingredient inventory.

In addition to the craft and operational responsibilities, the role requires a commitment to maintaining cleanliness and organization within the kitchen area, thereby upholding the highest standards of food safety and sanitation. Those employed in this position will also occasionally assist the front-of-house staff by taking orders, responding to customer inquiries, and resolving concerns, which highlights the importance of excellent communication and customer service skills. The ability to multitask effectively in a fast-paced environment is essential, as team members must handle various duties such as sweeping, washing dishes, and managing waste disposal when necessary.

Candidates should be prepared for early shifts starting as early as 4:00 a.m., reflecting the dedication required to prepare fresh doughnuts daily. It is important for applicants to have or be willing to obtain and maintain relevant certifications such as Serv Safe or equivalent state certifications and be knowledgeable or trained in emergency kitchen protocols, including first aid, CPR, and fire safety. Physical stamina and the ability to work standing for long hours is also necessary to meet the demands of this busy and dynamic workplace. Parlor Doughnuts seeks individuals who are passionate about the food industry, thrive in team-oriented settings, and have a strong dedication to providing outstanding customer service. This position offers an exciting opportunity to join a growing business where your craft, enthusiasm, and teamwork will directly impact customer experiences and business success. If you are looking for a rewarding role within a vibrant and supportive environment, Parlor Doughnuts invites you to apply and become a part of their passionate team.