AFCAP V ADAB DFAC: Site Manager (Secret Clearance)

KBR is a global leader in delivering integrated services and solutions across the defense, energy, and government sectors. With decades of experience, KBR supports complex missions worldwide by providing critical infrastructure and operational support. One of their significant engagements includes the AFCAP V Program, under which KBR supports the U.S. Air Force by delivering top-quality Dining Facility (DFAC) services to the 380th Expeditionary Force Support Squadron (EFSS) at Al Dhafra Air Base (ADAB). KBR's commitment to excellence is reflected through its comprehensive suite of services that extend beyond dining, including engineering support, facilities management, vehicle leasing, power production, and quality-of-life solutions, all intended to sustain mission readiness and base operations effectively.

The role of the AFCAP V ADAB DFAC Site Manager is pivotal within this framework. This position demands full operational leadership, oversight, and execution of dining facility services at the ADAB, ensuring that food service delivery adheres strictly to AFCAP contractual requirements, U.S. Air Force standards, and host nation regulations. The Site Manager acts as the on-site commanding authority responsible for overseeing all aspects of dining facility operations, including food preparation, serving, sanitation, housekeeping, and equipment maintenance.

This leadership role requires managing a diverse, multi-national workforce consisting of U.S. nationals, local nationals, and other contracted personnel, fostering a productive and accountable environment. The Site Manager ensures a ZERO Harm workplace by enforcing rigorous adherence to safety, sanitation, and food safety standards. Their responsibilities include maintaining compliance with performance work statements, managing surge feeding operations during peak demands, and coordinating with military and civilian leadership to align services with operational requirements.

A key part of the role involves managing equipment maintenance and repair programs, ensuring timely responses to urgent and emergency repairs and supervising inspection and maintenance of critical DFAC systems such as hoods and ducts to meet fire and safety codes. Operational excellence extends to quality control and sanitation compliance with the Tri-Service Food Code and relevant Air Force protocols, ensuring the health and safety of all personnel served.

Inventory management, supply chain operations, and Government Furnished Property (GFP) accountability are also essential duties, with the Site Manager required to uphold 100% accountability of personnel, equipment, and operations. This involves meticulous record-keeping, continuity reporting, and rapid deficiency resolution to support seamless mission-critical food service operations.

In summary, this position offers an opportunity to lead a vital support function within a challenging austere environment, blending leadership, operational expertise, and collaboration to sustain the health and readiness of deployed forces. Employment is full-time with a requirement for the ability to obtain and maintain a SECRET clearance. The position demands substantial experience and proven leadership skills in food service operations to effectively meet the dynamic needs of a deployed military environment.