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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
401k plan with company match
Medical
Dental
Vision
Life insurance
Paid Time Off
Flexible work schedule
Job Description
KBR is a global leader in engineering, construction, and support services, committed to delivering innovative and high-quality solutions that empower its clients' missions worldwide. With a strong presence in both commercial and government sectors, KBR specializes in providing scalable and sustainable services that include logistics, engineering, maintenance, and operations management. The company is known for its dedication to safety, quality, and customer satisfaction, consistently operating in challenging environments across the globe. KBR’s workforce culture is built on values of belonging, connection, and growth, aiming to foster a supportive work environment where employees can thrive both personally and professionally.
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Job Requirements
- Must be a U.S. citizen
- Ability to obtain and maintain a SECRET clearance
- Minimum 3 to 5 years of experience in food service operations or dining facility environments
- At least 1 to 2 years of supervisory experience in a food service or hospitality setting
- Strong knowledge of food safety and sanitation practices
- Experience working in fast-paced or high-demand environments
- Ability to supervise and manage a multi-cultural workforce including USN, LN, and OCN personnel
- Strong leadership, communication, and organizational skills
Job Qualifications
- Must be a U.S. citizen
- Ability to obtain/maintain a SECRET clearance
- Minimum 3-5 years of experience in food service operations or dining facility environments
- At least 1-2 years of supervisory experience in a food service or hospitality setting
- Strong knowledge of food safety and sanitation practices
- Experience in high-volume meal preparation and service
- Customer service standards
- Ability to supervise and manage multi-cultural workforce (USN, LN, OCN personnel)
- Strong leadership, communication, and organizational skills
- Prior experience supporting U.S. military DFAC operations or contingency environments preferred
- Familiarity with AFCAP or LOGCAP contract environments preferred
- ServSafe certification or equivalent food safety certification preferred
- Experience in deployed or austere environments (CENTCOM AOR preferred) preferred
Job Duties
- Maintain a zero harm workplace, enforcing all safety, food safety, and sanitation standards
- Provide direct supervision of DFAC staff during assigned shifts, including cooks, food service workers, and support personnel
- Execute daily meal service operations, ensuring timely preparation, serving, and replenishment of food items
- Ensure compliance with food safety standards, including proper food handling, storage, temperature control, and contamination prevention
- Monitor and enforce sanitation and cleanliness standards across kitchen, serving lines, dining areas, and storage spaces
- Oversee serving line operations, ensuring efficient customer flow and meeting required service throughput standards
- Conduct pre- and post-meal inspections, ensuring readiness prior to service and proper closeout after operations
- Ensure proper execution of batch cooking and food preparation processes to meet demand without waste
- Monitor food quality and presentation, reporting any discrepancies or concerns immediately
- Supervise equipment use and cleaning, ensuring all kitchen equipment is properly maintained and sanitized
- Coordinate with maintenance personnel to report and track equipment repairs and deficiencies
- Ensure accountability of assigned personnel, including attendance, performance, and adherence to standards
- Support inventory control and stockage management, ensuring adequate supplies are available at all times
- Respond to customer concerns and ensure timely resolution of service issues
- Enforce policies prohibiting unauthorized activities such as use of personal devices in food service areas
- Support special events, surge operations, and contingency feeding requirements
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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