Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Benefits
401k plan with company match
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
Flexible work schedule
Job Description
KBR is a global engineering, construction, and services company that supports numerous government and commercial clients worldwide. With a strong commitment to delivering mission-critical solutions, KBR specializes in providing a range of vital services including engineering support, equipment maintenance, logistics, and life support systems. Operating in challenging environments, KBR plays an essential role in sustaining operations across various theaters, including military installations. The company fosters a culture of safety, innovation, and excellence, encouraging employees to belong, connect, and grow within the organization. The AFCAP V Program exemplifies KBR's dedication to supporting the U.S. Air Force by offering comprehensive Dining Facility (DFAC) Services to the 380th Expeditionary Force Support Squadron (EFSS) at Al Dhafra Air Base. This program ensures high-quality food services, equipment maintenance, and sanitation in a demanding operational environment that is crucial to mission success.
The Food Service Supervisor role under the AFCAP V ADAB DFAC team is critical to the smooth and efficient operations of the dining facility at Al Dhafra Air Base in the United Arab Emirates. The supervisor manages frontline operations, including food preparation, serving, sanitation, and equipment maintenance, ensuring all activities align with AFCAP contract requirements, U.S. Air Force standards, and applicable health regulations. This position involves directly supervising shift personnel such as cooks, food service workers, and other support staff to maintain a safe, efficient, and high-quality meal service environment. The role demands a strong focus on food safety, sanitation, customer service, and equipment management in a fast-paced deployed setting that supports both steady-state operations and surge requirements. Employees in this role must not only have excellent leadership and organizational skills but also the capability to work with a multi-cultural workforce comprising U.S. military personnel, local nationals, and other contracted staff.
The Food Service Supervisor is responsible for enforcing a ZERO Harm workplace policy, ensuring strict compliance with safety standards and food hygiene protocols. They execute daily meal service operations to meet customer demands without waste, maintaining high standards of food quality and presentation. Supervisory duties also include overseeing the sanitation of kitchen and dining areas, conducting inspections before and after meal services, managing inventory control, and coordinating with maintenance teams to address any equipment issues. This role requires responsiveness to customer feedback and the ability to resolve service issues promptly while adhering to company policies. KBR provides a dynamic work environment that values quality, efficiency, and teamwork, offering opportunities for career growth and professional development. This is a full-time position that offers a competitive salary and benefits package, including health insurance, retirement plans, and paid time off, supporting employees’ wellbeing and career aspirations.
The Food Service Supervisor role under the AFCAP V ADAB DFAC team is critical to the smooth and efficient operations of the dining facility at Al Dhafra Air Base in the United Arab Emirates. The supervisor manages frontline operations, including food preparation, serving, sanitation, and equipment maintenance, ensuring all activities align with AFCAP contract requirements, U.S. Air Force standards, and applicable health regulations. This position involves directly supervising shift personnel such as cooks, food service workers, and other support staff to maintain a safe, efficient, and high-quality meal service environment. The role demands a strong focus on food safety, sanitation, customer service, and equipment management in a fast-paced deployed setting that supports both steady-state operations and surge requirements. Employees in this role must not only have excellent leadership and organizational skills but also the capability to work with a multi-cultural workforce comprising U.S. military personnel, local nationals, and other contracted staff.
The Food Service Supervisor is responsible for enforcing a ZERO Harm workplace policy, ensuring strict compliance with safety standards and food hygiene protocols. They execute daily meal service operations to meet customer demands without waste, maintaining high standards of food quality and presentation. Supervisory duties also include overseeing the sanitation of kitchen and dining areas, conducting inspections before and after meal services, managing inventory control, and coordinating with maintenance teams to address any equipment issues. This role requires responsiveness to customer feedback and the ability to resolve service issues promptly while adhering to company policies. KBR provides a dynamic work environment that values quality, efficiency, and teamwork, offering opportunities for career growth and professional development. This is a full-time position that offers a competitive salary and benefits package, including health insurance, retirement plans, and paid time off, supporting employees’ wellbeing and career aspirations.
Job Requirements
- must be a u.s. citizen
- ability to obtain/maintain a secret clearance
- minimum 3-5 years of experience in food service operations or dining facility environments
- at least 1-2 years of supervisory experience in a food service or hospitality setting
- ability to supervise and manage multi-cultural workforce (usn ln ocn personnel)
Job Qualifications
- must be a u.s. citizen
- ability to obtain/maintain a secret clearance
- minimum 3-5 years of experience in food service operations or dining facility environments
- at least 1-2 years of supervisory experience in a food service or hospitality setting
- ability to supervise and manage multi-cultural workforce (usn ln ocn personnel)
- strong leadership communication and organizational skills
- experience working in fast-paced or high-demand environments
- strong knowledge of food safety and sanitation practices
- high-volume meal preparation and service
- customer service standards
Job Duties
- maintain a zero harm workplace enforcing all safety food safety and sanitation standards
- provide direct supervision of dfac staff during assigned shifts including cooks food service workers and support personnel
- execute daily meal service operations ensuring timely preparation serving and replenishment of food items
- ensure compliance with food safety standards including proper food handling storage temperature control and contamination prevention
- monitor and enforce sanitation and cleanliness standards across kitchen serving lines dining areas and storage spaces
- oversee serving line operations ensuring efficient customer flow and meeting required service throughput standards
- conduct pre- and post-meal inspections ensuring readiness prior to service and proper closeout after operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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