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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Benefits
401k plan with company match
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
Flexible work schedule
Job Description
KBR is a global engineering, construction, and services company that supports numerous government and commercial clients worldwide. With a strong commitment to delivering mission-critical solutions, KBR specializes in providing a range of vital services including engineering support, equipment maintenance, logistics, and life support systems. Operating in challenging environments, KBR plays an essential role in sustaining operations across various theaters, including military installations. The company fosters a culture of safety, innovation, and excellence, encouraging employees to belong, connect, and grow within the organization. The AFCAP V Program exemplifies KBR's dedication to supporting the U.S. Air Force by offering comprehensive Dining Facility... Show More
Job Requirements
- must be a u.s. citizen
- ability to obtain/maintain a secret clearance
- minimum 3-5 years of experience in food service operations or dining facility environments
- at least 1-2 years of supervisory experience in a food service or hospitality setting
- ability to supervise and manage multi-cultural workforce (usn ln ocn personnel)
Job Qualifications
- must be a u.s. citizen
- ability to obtain/maintain a secret clearance
- minimum 3-5 years of experience in food service operations or dining facility environments
- at least 1-2 years of supervisory experience in a food service or hospitality setting
- ability to supervise and manage multi-cultural workforce (usn ln ocn personnel)
- strong leadership communication and organizational skills
- experience working in fast-paced or high-demand environments
- strong knowledge of food safety and sanitation practices
- high-volume meal preparation and service
- customer service standards
Job Duties
- maintain a zero harm workplace enforcing all safety food safety and sanitation standards
- provide direct supervision of dfac staff during assigned shifts including cooks food service workers and support personnel
- execute daily meal service operations ensuring timely preparation serving and replenishment of food items
- ensure compliance with food safety standards including proper food handling storage temperature control and contamination prevention
- monitor and enforce sanitation and cleanliness standards across kitchen serving lines dining areas and storage spaces
- oversee serving line operations ensuring efficient customer flow and meeting required service throughput standards
- conduct pre- and post-meal inspections ensuring readiness prior to service and proper closeout after operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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