Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Fixed Shifts
Benefits
401k plan with company match
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
Flexible work schedule
Job Description
KBR is a global engineering, construction, and services company that supports a wide range of government and commercial clients. As a leading provider of mission-critical solutions, KBR specializes in delivering integrated services that ensure operational success, especially in defense and aerospace sectors. The company is renowned for its commitment to safety, quality, and sustainability, which permeates its culture and operational approach. Through its extensive portfolio, KBR delivers innovative solutions including engineering support, logistics, base operations, and quality-of-life services in challenging environments worldwide.
Within the scope of the AFCAP V Program, KBR supports the U.S. Air Force by providing Dining Facility (DFAC) Services to the 380th Expeditionary Force Support Squadron (EFSS) at Al Dhafra Air Base. This role encompasses full operational responsibility for the daily food service, maintenance, and sanitation of dining facilities to ensure mission readiness and support for deployed personnel. KBR’s services include maintaining DFAC equipment, executing equipment repair, and overseeing the inspection, cleaning, and upkeep of hood and duct systems to comply with safety standards. The company’s involvement also extends to engineering support, non-tactical vehicle leasing, power production, base operations support, and other services crucial to sustained base functionality in the AFCENT Area of Responsibility.
The Alternate Site Manager (ASM) position is an essential leadership role, functioning as the second-in-command for DFAC operations at Al Dhafra Air Base. The ASM oversees all dining facility activities, ensuring seamless meal service delivery, sanitation standards, equipment maintenance, and effective workforce management. This full-time, leadership position demands a proactive individual capable of maintaining operational continuity during the absence of the Site Manager. Empowered to make authoritative decisions, the ASM plays a pivotal role in upholding compliance with contractual and regulatory requirements, driving performance standards, and coordinating with various military and civilian stakeholders.
The ASM handles a diverse multinational workforce, including US Navy, local nationals, and other overseas contingent personnel, ensuring timely scheduling and adherence to strict operational protocols. This role demands comprehensive knowledge of food safety, sanitation, and customer service principles alongside hands-on experience with large-scale dining operations. The ASM must rapidly address operational deficiencies, oversee quality control measures, and manage surge and contingency feeding events, aligning all efforts with mission objectives. Maintaining a zero-harm workplace is a priority alongside enforcing safety compliance throughout all dining facility operations.
Candidates for this position must be U.S. citizens eligible to obtain and maintain a Secret clearance, with substantial experience in DFAC operations and leadership for large-scale food service management. Strong organizational and communication skills complemented by proven supervisory experience in contingency environments are essential. Preferred qualifications include prior experience supporting U.S. Air Force or Department of Defense operations, familiarity with AFCAP reporting and contract deliverable requirements, and recognized food safety certifications such as ServSafe Manager. This challenging yet rewarding position offers opportunities for career advancement within a dynamic and respected organization known for its comprehensive employee benefits and commitment to professional development.
Within the scope of the AFCAP V Program, KBR supports the U.S. Air Force by providing Dining Facility (DFAC) Services to the 380th Expeditionary Force Support Squadron (EFSS) at Al Dhafra Air Base. This role encompasses full operational responsibility for the daily food service, maintenance, and sanitation of dining facilities to ensure mission readiness and support for deployed personnel. KBR’s services include maintaining DFAC equipment, executing equipment repair, and overseeing the inspection, cleaning, and upkeep of hood and duct systems to comply with safety standards. The company’s involvement also extends to engineering support, non-tactical vehicle leasing, power production, base operations support, and other services crucial to sustained base functionality in the AFCENT Area of Responsibility.
The Alternate Site Manager (ASM) position is an essential leadership role, functioning as the second-in-command for DFAC operations at Al Dhafra Air Base. The ASM oversees all dining facility activities, ensuring seamless meal service delivery, sanitation standards, equipment maintenance, and effective workforce management. This full-time, leadership position demands a proactive individual capable of maintaining operational continuity during the absence of the Site Manager. Empowered to make authoritative decisions, the ASM plays a pivotal role in upholding compliance with contractual and regulatory requirements, driving performance standards, and coordinating with various military and civilian stakeholders.
The ASM handles a diverse multinational workforce, including US Navy, local nationals, and other overseas contingent personnel, ensuring timely scheduling and adherence to strict operational protocols. This role demands comprehensive knowledge of food safety, sanitation, and customer service principles alongside hands-on experience with large-scale dining operations. The ASM must rapidly address operational deficiencies, oversee quality control measures, and manage surge and contingency feeding events, aligning all efforts with mission objectives. Maintaining a zero-harm workplace is a priority alongside enforcing safety compliance throughout all dining facility operations.
Candidates for this position must be U.S. citizens eligible to obtain and maintain a Secret clearance, with substantial experience in DFAC operations and leadership for large-scale food service management. Strong organizational and communication skills complemented by proven supervisory experience in contingency environments are essential. Preferred qualifications include prior experience supporting U.S. Air Force or Department of Defense operations, familiarity with AFCAP reporting and contract deliverable requirements, and recognized food safety certifications such as ServSafe Manager. This challenging yet rewarding position offers opportunities for career advancement within a dynamic and respected organization known for its comprehensive employee benefits and commitment to professional development.
Job Requirements
- Food safety and sanitation standards knowledge
- DFAC operations and customer service delivery experience
- Workforce management and scheduling skills
- Prior experience supporting U.S. Air Force or DoD operations preferred
- Experience in contingency or expeditionary environments preferred
- Knowledge of AFCAP reporting requirements and CDRLs preferred
- Familiarity with property accountability and GFP management processes preferred
- ServSafe Manager Certification or equivalent food safety certification preferred
Job Qualifications
- Must be a U.S. citizen
- Ability to obtain and maintain a secret clearance
- Minimum 5-8 years of experience in DFAC operations food service management or large-scale dining operations
- Demonstrated experience in supervisory or leadership roles within food service or contingency environments
- Experience managing high-volume meal production and service operations
- Ability to lead and manage multi-cultural workforce
- Strong organizational leadership and communication skills
Job Duties
- Maintain a zero harm workplace enforcing safety sanitation and food safety compliance
- Support and execute day-to-day DFAC operations ensuring seamless meal service sanitation and customer support
- Assume full operational control in absence of Site Manager with authority to direct all personnel and subcontractors
- Supervise and coordinate multi-national workforce ensuring accountability and performance
- Manage daily staffing scheduling and shift coverage ensuring operational continuity
- Enforce compliance with PWS performance objectives including food safety sanitation and service throughput
- Oversee DFAC equipment maintenance and repair coordination ensuring required response timelines are met
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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