Adventureland Park - J1 Student Food & Beverage Cook

Des Moines, IA, USA|Onsite

Job Overview

Employment Type

Temporary

Internship

Part-time

Compensation

Hourly

Range $13.50 - $17.50

Work Schedule

Standard Hours

Flexible

Weekend Shifts

Benefits

flexible schedule

Ability to cross-train and learn unique skills across various departments

Free admission to Adventureland Theme Park and select parks on your days off

Invitations to exclusive company-sponsored host events throughout the season

Job Description

Herschend Family Entertainment has been a pioneer in the themed attractions industry for over 75 years. Originating from a remarkable discovery in an Ozark Mountain cave, the Herschend family built a company that has become the largest family-held themed attractions enterprise globally. With more than 40 major attractions and immersive experiences, Herschend connects with audiences worldwide, crafting unforgettable memories and encouraging families to bond through joyous and meaningful experiences. The company is deeply committed to promoting inclusiveness and respect, standing as an equal-opportunity employer where every host, guest, and partner feels welcomed and valued. This ethos is embodied in the company's unique approach to hospitality, termed Heartspitality, which blends heartful service with professional care, creating a warm and inviting environment for all.

This role is within Adventureland Park, one of Herschend's vibrant and dynamic locations. As a Food & Beverage Cook at Adventureland, you will be a crucial part of a passionate team that focuses on delivering quality, timely food service in an environment that thrives on guest satisfaction and team spirit. This position is ideal for individuals who enjoy working in a fast-paced setting and are enthusiastic about contributing to memorable guest experiences through excellent food preparation and customer service. The responsibilities include preparing food over various cooking equipment such as fryers and grills, maintaining cleanliness and organization of kitchen workstations, ensuring adherence to food safety and quality standards, and providing outstanding customer service. Adventureland offers a supportive workplace atmosphere that values flexibility, teamwork, and the development of unique skills. This is a seasonal role suited for those at least 16 years old and can accommodate varying schedules including evenings, weekends, and holidays. The company also provides opportunities to learn across departments and enjoy team events, along with perks like free admission to the park on days off, making it a vibrant place to thrive and grow. If you are passionate about food, fun, and making a difference in guests' day, this Food & Beverage Cook position is a fantastic opportunity to launch or enhance your career in hospitality within a renowned and respected company.

Job Requirements

Must be at least 16 years of age to comply with Iowa Child Labor Laws
Ability to work flexible schedule, including evenings, weekends, and holidays
Must have reliable transportation to and from your scheduled shift
Ability to comply with all uniform policies
Must possess safety-oriented mindset and understand the importance of complying with all state, and local food preparation and serving regulations
Must possess exceptional customer service skills, with an ability to resolve questions, problems, issues, and concerns in a positive and professional manner
Ability to follow direction, multi-task, and work as part of a team as well as independently
Ability to use kitchen equipment and accessories in a safe and effective manner
Ability to keep the kitchen areas neat and organized
Ability to use step stools, as needed
Ability to safely utilize knives and other food preparation equipment, as needed

Job Qualifications

Ability to read, write, and speak fluent English
Spanish or other bilingual language skills are a plus
No formal education required
1+ year of previous culinary work experience at a food service or restaurant preferred but not required

Job Duties

Greet customers, assist with questions, and manage accurate transactions to provide an engaging customer experience
perform opening and closing procedures related to the assigned Food & Beverage location and as directed by team leads and shift supervisors
set up and breakdown of workstation
adhere to all applicable labor regulations and guidelines, including scheduled start and end times, break schedules and consecutive days worked
prepare food following proper procedure and safety guidelines using fryers, grills and other professional kitchen equipment
prepare food items according to menu specifications, portion sizes and proper cooking temperatures
ensure all food product specifications and procedures are followed during preparation
maintain cleanliness of kitchen equipment: refrigeration, fryers, griddles, ovens, outdoor grills, food warmers, soda fountains, etc.
store and rotate stock and food items within assigned work locations
maintain a safe work environment, according to company and external inspection standards
replenish condiments, beverages, and food supplies while maintaining a clean work area
maintain compliance with company and industry best practices, policies, and procedures to create a safe environment for colleagues and guests
monitor product quality and communicate shrinkage/waste to the lead and/or supervisor
provide excellent customer service
conduct transactions while ensuring all handling procedures are followed - including credit and refund transactions, loss prevention
quickly and politely respond to and resolve guest questions and concerns
follow all proper Personnel Protective Equipment guidelines when working around food preparation equipment
all other duties assigned by leadership