Adventureland Park - J1 Student Bartender

Des Moines, IA, USA|Onsite

Job Overview

Employment Type

Temporary

Hourly

Compensation

Hourly

Range $9.75 - $18.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

flexible schedule

Training and Development

team environment

Job Description

Herschend Enterprises is the largest family-held themed attractions company, carrying a rich legacy that began 75 years ago when the Herschend family discovered a wonder deep in an Ozark Mountain cave and chose to share it with the world. Today, the company manages over 40 leading attractions and immersive experiences that engage audiences worldwide, all united by a singular mission: Bringing Families Closer Together by Creating Memories Worth Repeating. This core purpose thrives through the dedication of passionate hosts who deliver Heartspitality, the unique blend of heart and hospitality, through everyday acts of love and service.

Adventureland Park, one of Herschend's dynamic entertainment destinations, is currently seeking a J1 Student Bartender. This role offers a tremendous opportunity for individuals who value exceptional customer service and enjoy working in a lively, guest-focused environment. As a Bartender at Adventureland Park, you will be integral to creating memorable experiences by providing top-notch service and ensuring a welcoming atmosphere. This role emphasizes maintaining high standards of service, safety, and professionalism while fostering positive guest interactions.

The Adventureland Park J1 Student Bartender will greet guests in a friendly and professional manner, protect patrons by adhering strictly to company policies and all relevant health and safety regulations, and maintain a polished personal appearance. The role involves explaining menu items, taking and communicating orders accurately, monitoring guests for intoxication, managing bar inventory, cleaning and sanitizing station areas, and operating point-of-sale technology. A safety-conscious mindset is essential, as is the ability to handle potentially high-pressure situations with composure and professionalism.

This position is designed to be both challenging and rewarding, offering the chance to work flexible hours including evenings, weekends, and holidays. It requires physical stamina to be on feet for most of the shift and to frequently perform various physical tasks such as bending, lifting, and standing in diverse weather conditions, given the park's mix of indoor and outdoor environments. Adventureland Park fosters a team-oriented culture that values respect, inclusion, and equal opportunity for all employees, making it an ideal workplace for individuals seeking not just a job, but a chance to grow in a supportive and exciting atmosphere.

The role requires compliance with Iowa Child Labor Laws, TIPS bartender/server certification within 30 days of hire, and strong communication skills in English, with bilingual abilities considered a plus. While previous experience is desirable, it is not mandatory, making this position accessible to motivated individuals eager to develop their skills in the hospitality and entertainment industry. Herschend and Adventureland Park prioritize a safe work environment, excellent customer service, and a fun, engaging workplace culture. This is a great opportunity to join a venerable entertainment company and contribute to a team dedicated to creating unforgettable guest experiences and lifelong memories.

Job Requirements

Must be at least 18 years of age to comply with Iowa Child Labor Laws
ability to work flexible schedule, including evenings, weekends, and holidays
ability to work until later hours of the night
must have reliable transportation to and from your scheduled shift
ability to comply with all uniform policies
ability to refrain from on-the-job consumption of alcohol
must possess safety-oriented mindset and understand the importance of complying with all state, and local beverage preparation and serving regulations
must possess exceptional customer service skills, with an ability to resolve questions, problems, issues, and concerns in a positive and professional manner
ability to positively engage with guests to promote sales and customer satisfaction
previous experience with Point of Sale (POS) technology and PCI compliance a plus
ability to follow direction, multi-task, and work as part of a team as well as independently
ability to stand, walk, and remain on feet for majority of the workday
ability to frequently stoop, twist, kneel, bend, squat, or reach above shoulders
ability to remain sedentary for periods of time, while using a computer or POS
ability to withstand heat and humidity from food preparation equipment
ability to carry, push, pull, lift, and hold objects weighing 40 pounds or more
ability to consistently use hands to grasp, control, move objects/tools
ability to use step stools, as needed
this role will be based in one or more F&B and/or restaurant locations throughout the park, with exposure to both indoor and outdoor environments
frequent exposure to the variable outside temperatures, including high heat, cold, direct sun, humidity, dust, rain, snow, ice, and other weather conditions
subject to constant repetitive motion, high noise levels, flashing lights and heavily populated environments
subject to frequent handling of cleaning chemicals and detergents
subject to frequent interruptions and requests that may require reprioritization of activities

Job Qualifications

No education requirements for this position
1+ years of previous bartender experience highly desired but not required
previous experience with alcoholic beverage serving and associated regulations would be helpful
must be Bartender/Server Certified (TIPS) or become so within 30 days of hire
ability to read, write, and speak fluent English
Spanish or other bilingual language skills are a plus

Job Duties

Greet guests in a friendly and professional manner as they approach the bar
protect establishment and patrons by strictly adhering to company policy as well as all state/local Health Department regulations sanitation, safety, and alcohol beverage control policies
maintain professional appearance and adhere to uniform standards
present menus to guests and promote specials and/or specialty house drinks
check guest identification to ensure that they meet the minimum age requirement for consumption of alcoholic beverages
efficiently operate restaurant equipment (e.g., telephone, juice machine, soda fountain, etc.)
maintain a knowledge of the menu items and assist guests by explaining how various menu items are prepared
take guest orders, communicate orders to kitchen, and serve food and beverages in a friendly and professional manner
periodically check on guests to ensure all needs and expectations are being met
continuously monitor guests for potential intoxication and determine when alcohol service should cease
adhere to all bar related TIPS safety training protocols
utilize Point of Sale (POS) and registers to accurately run tabs, prepare checks, and successfully record all financial transactions
store and stock refrigerators, ice machines, cups, straws, napkins and other service items as needed
sanitize and clean service areas, bar tops, and surrounding bar areas, as needed
manage to-go orders and retrieve them from the kitchen, as needed
promptly escalate any maintenance issues, safety hazards, or emergencies to the proper authorities
all other duties assigned by leadership