Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Benefits
Flexible Schedule
Ability to cross-train and learn unique skills across various departments
Free admission to Adventureland Theme Park and Waterpark on days off
invitations to exclusive company-sponsored employee events throughout the season
Job Description
Herschend Enterprises is a distinguished family-owned company with a rich history spanning over 75 years since it first began when the Herschend family discovered a fascinating cave deep within the Ozark Mountains and decided to share this wonder with the world. Today, it stands as the largest family-held themed attractions company in the United States, operating 49 renowned attractions and immersive experiences that create joyful, memorable moments for audiences across the globe. The company is built on a core mission of "Bringing Families Closer Together by Creating Memories Worth Repeating". This powerful purpose is realized through the dedication and heartfelt... Show More
Job Requirements
- Must be at least 18 years of age to comply with Iowa Child Labor Laws
- Ability to work flexible schedule including evenings, weekends, and holidays
- Must have reliable transportation to and from scheduled shifts
- Ability to comply with all uniform policies
- Must possess exceptional customer service skills with ability to resolve issues positively and professionally
- Safety-oriented mindset and compliance with food preparation regulations
- Ability to use kitchen equipment, knives, and appliances safely and effectively
- General knowledge and interest in culinary arts
- Ability to follow direction, multi-task, and work independently or on a team
Job Qualifications
- No education requirements
- Culinary arts education a plus
- 1+ year of previous experience as chef, cook, or culinary-related role highly desired
- Ability to read, write, and speak fluent English
- Spanish or other bilingual language skills a plus
- Exceptional customer service skills
- Safety-oriented mindset
- General knowledge and interest in food preparation or culinary arts
- Ability to follow direction, multi-task, and work both independently and as part of a team
Job Duties
- Prepare workstations with supplies, foods, and condiments
- Focus on delivering exceptional food quality for all meals prepared
- Inspect and clean all food preparation areas
- Strictly abide by standards set forth by ServSafe, state and local regulations, company policy, and other food regulatory standards
- Become knowledgeable of all food products and ingredients used
- Weigh, measure, and mix ingredients using various kitchen utensils and equipment
- Season and cook food according to recipes or personal judgment
- Assist with basic food preparation, such as washing, peeling, slicing fruits and vegetables
- Utilize ovens, fryers, broilers, griddles, mixers, and knives to prepare food
- Ensure food and ingredients are properly stored at the correct temperatures
- Season and cook each item according to the recipe and menu
- Plate the prepared food appropriately
- Pre-portion individual packaging sauces, sandwiches, salads, and other items
- Label and track life of stored food to ensure food safety and quality
- Rotate food items out of storage by using newly prepared items last
- Assist with managing kitchen inventory and replenishing food items
- Communicate with kitchen staff to ensure safety and efficiency
- Maintain a safe, clean, and organized work environment
- Sweep and mop floors within food preparation areas
- Ensure all work areas, food, equipment, and utensils are cleaned, stowed, and secured per sanitation protocols
- Perform all other duties assigned by leadership
Job Location
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