Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Free Meals
Free parking
Discounted hotel room nights
Complimentary hotel room nights
Medical insurance
Dental Insurance
Vision Insurance
Flexible spending account
retirement savings plan
basic life insurance
Paid Time Off
Opportunities to work around the world
Job Description
Hyatt Regency Frisco is a premier hotel property located just 25 minutes north of Dallas, Texas. This modern, 18-story hotel offers 303 well-appointed guestrooms and an impressive 27,500 square feet of versatile event space, catering to both business and leisure travelers. Nestled in the vibrant heart of Frisco, at the Stonebriar Centre, the hotel boasts convenient proximity to popular attractions such as Dr. Pepper Stadium, FC Dallas/Toyota Stadium, and the Frisco Discovery Center. Its location offers guests a rich blend of entertainment options and dining experiences, making it an ideal destination for guests seeking both comfort and excitement.
Hyatt Regency Frisco is not just a place to stay; it is a thriving hospitality establishment that places a strong emphasis on quality service, guest satisfaction, and a dynamic work environment for its associates. The hotel’s culinary team plays a pivotal role in delivering exceptional dining experiences, supporting the hotel’s reputation as a top choice in the region.
The Culinary position at Hyatt Regency Frisco requires a candidate with good communication skills and a minimum of three years of prior experience working on the line in a professional kitchen setting. While a culinary degree is preferred, individuals with related hotel experience will also be considered. The role demands proficiency in basic and intermediate cooking techniques including the preparation of soups, sauces, stocks, frying, and broiling. Beyond technical skills, this position requires the ability to work efficiently across multiple kitchen stations. The successful candidate may also take on supervisory responsibilities in the absence of the designated supervisor, highlighting opportunities for leadership and growth within the team.
Working at Hyatt comes with a comprehensive range of employee benefits and opportunities for both personal and professional development. Employees have access to free meals during every shift worked in the colleague cafeteria, convenient on-site parking, and discounted or complimentary hotel room nights. Full-time associates are eligible for medical, dental, and vision insurance, along with flexible spending accounts and retirement savings plans. Additional benefits such as basic life insurance and generous paid time off contribute to a supportive work-life balance. Hyatt also offers global career mobility options, enabling associates to explore job opportunities internationally across the Hyatt Hotels and Resorts network.
At Hyatt, the company values empathy, wellbeing, respect, integrity, experimentation, and inclusion, fostering a workplace culture where every associate feels valued and empowered. The company is committed to equal opportunity employment and encourages applications from all qualified candidates regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status. For individuals ready to embrace a career in hospitality with growth potential and a supportive environment, Hyatt Regency Frisco offers an exciting opportunity to join a renowned hospitality leader and contribute to outstanding guest service through culinary excellence.
Hyatt Regency Frisco is not just a place to stay; it is a thriving hospitality establishment that places a strong emphasis on quality service, guest satisfaction, and a dynamic work environment for its associates. The hotel’s culinary team plays a pivotal role in delivering exceptional dining experiences, supporting the hotel’s reputation as a top choice in the region.
The Culinary position at Hyatt Regency Frisco requires a candidate with good communication skills and a minimum of three years of prior experience working on the line in a professional kitchen setting. While a culinary degree is preferred, individuals with related hotel experience will also be considered. The role demands proficiency in basic and intermediate cooking techniques including the preparation of soups, sauces, stocks, frying, and broiling. Beyond technical skills, this position requires the ability to work efficiently across multiple kitchen stations. The successful candidate may also take on supervisory responsibilities in the absence of the designated supervisor, highlighting opportunities for leadership and growth within the team.
Working at Hyatt comes with a comprehensive range of employee benefits and opportunities for both personal and professional development. Employees have access to free meals during every shift worked in the colleague cafeteria, convenient on-site parking, and discounted or complimentary hotel room nights. Full-time associates are eligible for medical, dental, and vision insurance, along with flexible spending accounts and retirement savings plans. Additional benefits such as basic life insurance and generous paid time off contribute to a supportive work-life balance. Hyatt also offers global career mobility options, enabling associates to explore job opportunities internationally across the Hyatt Hotels and Resorts network.
At Hyatt, the company values empathy, wellbeing, respect, integrity, experimentation, and inclusion, fostering a workplace culture where every associate feels valued and empowered. The company is committed to equal opportunity employment and encourages applications from all qualified candidates regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status. For individuals ready to embrace a career in hospitality with growth potential and a supportive environment, Hyatt Regency Frisco offers an exciting opportunity to join a renowned hospitality leader and contribute to outstanding guest service through culinary excellence.
Job Requirements
- Minimum three years of previous line experience
- good communication skills
- culinary degree or related hotel experience preferred
- ability to perform basic and intermediate cooking skills
- ability to work multiple stations in the kitchen
- ability to work with moderate supervision and training
Job Qualifications
- Good communication skills
- three years of previous line experience
- experience in garde manger, cold kitchen or pantry preferred
- culinary degree or related hotel experience preferred
- ability to perform basic and intermediate cooking skills
- capable of working multiple kitchen stations
- able to work with moderate supervision and training
Job Duties
- Prepare soups, sauces, and stocks
- fry and broil food items to order
- operate multiple kitchen stations efficiently
- provide direction in supervisor's absence
- maintain cleanliness and organization of kitchen areas
- assist in food inventory and stock management
- comply with food safety and hygiene standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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