Adjunct Instructor, Baking and Pastry Arts

Wake Technical Community College (Wake Tech) is a prominent educational institution committed to providing high-quality education and training to students across Wake County. As one of the leading community colleges in the region, Wake Tech offers a diverse array of academic programs and workforce development initiatives designed to prepare students for successful careers and lifelong learning. The college boasts a supportive educational environment that fosters innovation, inclusivity, and excellence. It serves a broad community of learners ranging from recent high school graduates to working professionals seeking to advance their skills or change career paths. With campuses and learning centers spread throughout the county, Wake Tech is accessible and responsive to the needs of its students and local employers.

Wake Tech is currently looking to expand its adjunct faculty pool within the Baking and Pastry Arts Department. This part-time teaching opportunity is designed for professionals who can bring practical industry experience and a passion for culinary arts education to the classroom. Adjunct faculty members at Wake Tech are responsible for delivering effective instruction on a temporary, part-time basis at various locations, which may include different campus sites or online settings. This role primarily focuses on cultivating students’ practical skills and theoretical knowledge in baking and pastry arts, preparing them for successful careers in culinary professions.

The adjunct faculty position involves more than just teaching; it requires preparation, curriculum design, student assessment, and fostering a safe, engaging learning environment. Successful candidates will be expected to maintain accurate records of student attendance and performance, grade and return assignments promptly, and provide individualized counseling regarding students’ academic progress. Moreover, instructors will design course schedules and learning materials that align with both educational standards and industry requirements. Staying current with advancements in both baking techniques and educational technologies is also an essential part of the role, as faculty are encouraged to integrate innovative teaching methods and tools such as Blackboard and other web-based resources.

In addition, adjunct faculty at Wake Tech have opportunities for professional development to enhance their instructional practices and stay engaged with the latest trends in the culinary education field. The college values strong interpersonal communication, organizational skills, and a collaborative teaching approach. Candidates who demonstrate resourcefulness, enthusiasm, and a genuine commitment to student success will find this position rewarding and impactful.

While openings for adjunct faculty positions in Baking and Pastry Arts may vary and are not guaranteed at all times, qualified applicants may be contacted for future teaching opportunities based on the review of their submitted credentials. Prospective candidates must hold at least an Associate’s Degree in a relevant field, with preferences given to those holding a Bachelor’s degree and possessing 3 to 5 years of industry experience as well as prior teaching experience. Unofficial transcripts should accompany applications to ensure full consideration during the selection process.

Wake Tech is an equal employment opportunity employer that values diversity and inclusiveness within its workforce. The college is dedicated to supporting the professional growth of all employees and fostering an environment where every student has the opportunity to achieve their personal and professional goals. Adjunct faculty members contribute significantly to this mission by preparing tomorrow’s culinary professionals with the knowledge, skills, and confidence needed to succeed in a competitive culinary industry.