You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Part-time
Work Schedule
Standard Hours
Benefits
Paid Time Off
Professional Development
flexible schedule
collaborative work environment
Employee Discounts
Access to campus facilities
Retirement Plan
Job Description
St. Louis Community College is a well-established public institution situated in St. Louis, Missouri, dedicated to delivering high-quality education and fostering a diverse and inclusive academic environment. Known for its commitment to accessibility and excellence, the college serves a broad community of students across multiple campuses. It offers a wide range of academic programs and vocational courses designed to prepare students for successful careers and lifelong learning. The Hospitality/Culinary Department within the college is a vibrant and dynamic division that focuses on equipping students with practical skills and knowledge directly related to the hospitality industry, encompassing culinary arts, baking and... Show More
Job Requirements
- Bachelor’s degree or Associate’s degree or equivalent work experience
- minimum of three years up to ten years of full-time related work experience in hospitality fields
- valid ServSafe Food Protection Manager Certificate for Culinary Arts and Baking & Pastry
- Hepatitis A immunization
- able to work onsite in St. Louis, Missouri
- able to participate in orientations and compliance trainings
- able to coordinate with faculty and implement course materials
Job Qualifications
- Bachelor’s degree with major in baking and pastry, culinary arts, foodservice management, hospitality management or related field from an accredited institution
- a minimum of three years of full-time related work experience in baking and pastry, culinary arts, foodservice management, or hospitality management within the past 10 years
- or Associate’s degree in baking and pastry, culinary arts, foodservice management, hospitality management or related field and a minimum of seven years of full-time related work experience within the past 10 years
- or minimum of ten years of full-time related work experience with at least three years of supervisory experience
- valid ServSafe Food Protection Manager Certificate for Culinary Arts and Baking & Pastry
- Hepatitis A immunization
- preferred certification by the American Culinary Federation at the CSC level or above
Job Duties
- Provide instruction for all assigned classes
- evaluate and assign grades
- maintain student attendance and records
- use successful teaching methods
- participate in required orientations, training, and instructional meetings
- complete required compliance training including FERPA and Sexual Misconduct training
- coordinate with department chairs, program coordinators, or full-time faculty regarding course content
- implement department-approved textbooks, course materials, and assessment practices
- maintain current knowledge and skills in the instructional discipline
- adapt instruction to meet diverse student needs
- perform other normal instructional responsibilities as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: