Adjunct Culinary Arts Professor

Stockton, CA, USA|

Job Overview

Compensation

Hourly

Range $87.74 - $100.86

Job Description

Delta College is a well-established community college dedicated to providing accessible, high-quality education and training to students from diverse backgrounds. It offers a range of academic programs tailored to meet the evolving needs of the community it serves. Among its many disciplines, the college is proud to host a Culinary Arts Program accredited by the American Culinary Federation, underscoring its commitment to excellence, industry relevance, and hands-on learning. The college supports the development of skilled professionals ready to meet modern culinary industry challenges with practical knowledge, ethical practices, and innovative techniques. As an institution, Delta College values inclusivity, cultural sensitivity, and personalized student support, fostering an environment where all learners can thrive and succeed in their careers. The college is also engaged in ongoing collaboration with campus and community groups to align educational offerings with workforce needs and community interests.

The position offered is a faculty role within the Culinary Arts Program, reporting directly to the Division Dean of Arts and Communication. This role involves the instructional delivery of culinary courses in accordance with the program's curriculum and educational standards. The ideal candidate will be responsible for facilitating student learning, advising learners towards the achievement of course objectives, and staying current with industry trends and best practices. The faculty member will also assist the Division Dean with program development activities such as community outreach, curriculum review, accreditation processes, and departmental governance. The successful applicant will engage with students in classroom and kitchen laboratory environments, utilizing innovative teaching methods designed to accommodate a diverse student body. Participation in marketing activities and special college events is also expected, promoting the Culinary Arts Program's presence and relevance in the local community. This role demands dedication to educational excellence, continuous professional development, and active participation in the college's shared governance framework. While this is an academic position, it is important to note that this particular role is not eligible for employee benefits. Candidates should be prepared to submit official transcripts with their applications. The opportunity represents a rewarding pathway for culinary professionals passionate about education and community engagement to contribute significantly to a respected, accredited program within a vibrant educational institution.

Job Requirements

Bachelor's degree plus two years of directly related experience or Associate’s Degree plus six years of directly related experience or the equivalent
Demonstrated teaching experience
Sensitivity to and understanding of diverse academic, socioeconomic, cultural, disability, and ethnic backgrounds of community college students

Job Qualifications

Bachelor's degree plus two years of directly related experience or Associate’s Degree plus six years of directly related experience, or the equivalent
Demonstrated teaching experience
Sensitivity to and understanding of diverse academic, socioeconomic, cultural, disability, and ethnic backgrounds of community college students
Certification by the American Culinary Federation
SERVSAFE certification by the National Restaurant Association
Demonstrated successful teaching experience at the secondary or postsecondary level
Demonstrated work experience in baking, food production, food service management and restaurant operations
Demonstrated experience in curriculum development and implementation
Participate in program evaluation and ACF accreditation activities
Demonstrated ability to prepare and present information in classroom and kitchen laboratory instructional settings
Demonstrated ability to work with advisory committees in the development and revision of curriculum, program review and fundraising
Active membership in culinary-related professional organizations/associations
Demonstrated utilization of individualized teaching methodologies to meet the needs of Delta College’s diverse student body
Demonstrated leadership ability and desire to work with community groups and schools to coordinate the educational program with the needs of the community
Demonstrated computer literacy
Demonstrated ability in student recruitment and program marketing
Demonstrated successful experiences working with a wide range of students of diverse backgrounds and varying degrees of ability
Demonstrated ability to use innovative methods and adaptability to change to provide experiences in current industry standard practices
An earned Baccalaureate, Master’s, or Doctorate degree in a relevant/related discipline

Job Duties

Instruct courses in Culinary Arts to meet the educational requirements stated in the credit course outlines and program outcomes
Advise and assist students in achieving stated course objectives
Maintain current knowledge and abilities with on-going and new developments in the field of Culinary Arts
Assist the Division Dean in cooperating with campus and community groups to provide programs, courses, and information relevant to the needs of the students and the program
Assist the Division Dean in the preparation of required reports
Participate in the departmental process of curriculum review and revision
Complete various reporting procedures as required for student evaluation, course reporting and budget development