Adding a Restaurant Manager at The Surfing Pig

Honolulu, HI, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $40,000.00 - $50,000.00

Work Schedule

Flexible

Benefits

employee discount

flexible schedule

Health Insurance

Paid Time Off

Paid training

Job Description

The Surfing Pig Hawaii is a distinguished restaurant located in the vibrant neighborhood of Kaimuki, Oahu. Known for its intimate 50-seat setting and quality-driven approach, this establishment has carved out a niche with its unique blend of full-service dining and speakeasy ambiance. The Surfing Pig appeals to those who appreciate craft cocktails, expertly curated menus, and a welcoming, neighborhood vibe. The restaurant prides itself on maintaining high standards of customer service, food quality, and a memorable guest experience. With a focus on community and quality, The Surfing Pig Hawaii has become a beloved spot for locals and visitors alike who seek a dining experience that balances fun, flavor, and hospitality.

We are currently seeking a dedicated, full-time Restaurant Manager to join our dynamic team. This role offers an exciting opportunity for the right leader to make a significant impact in a thriving, quality-oriented restaurant. The successful candidate will bring confidence, knowledge of restaurant operations, and expertise in managing craft cocktail programs and menu engineering. This leadership position involves a hands-on approach with a "whatever it takes" attitude, demanding exceptional multitasking abilities and a strong commitment to customer satisfaction. The Restaurant Manager will play a pivotal role in daily operations, staff supervision, inventory management, and guest interaction to ensure a seamless and enjoyable dining experience. This position is ideal for an individual who thrives in a lively, fast-paced environment and who values fostering a positive team culture while driving the restaurant's growth and success. Compensation ranges from $40,000 to $50,000 annually, with benefits including employee discounts, flexible schedules, health insurance, paid time off, and paid training. The role is based on-site at The Surfing Pig Hawaii, providing a hands-on leadership presence essential for maintaining the establishment’s high standards and community reputation.

Job Requirements

High school diploma or equivalent
previous experience in restaurant management
strong communication skills
knowledge of food and beverage operations
ability to multitask in a fast-paced environment
leadership and team management skills
familiarity with health and safety regulations

Job Qualifications

Previous experience in award winning full-service restaurant management or a related field
excellent communication and interpersonal skills to effectively interact with staff customers vendors and ownership
knowledge of food service management including inventory control labor management and command of the food and liquor menu
familiarity with culinary techniques production processes and sanitation and cleanliness
ability to handle multiple tasks simultaneously while maintaining attention to detail
strong problem-solving skills to address operational challenges effectively
familiar with banquet and catering operations

Job Duties

Daily restaurant operations including supervising staff managing inventory and ensuring guest satisfaction
train and develop team members to deliver great guest service and maintain high standards of cleanliness and hygiene
assist in implementing strategies to increase revenue reduce costs and maximize profitability
assist in leading the kitchen staff to ensure efficient food quality
handle customer complaints and resolve issues in a professional and timely manner
maintain a safe and healthy work environment