ACE Cook

Waipahu, HI, USA|Onsite

Job Overview

Compensation

Hourly

Exact $17.25

Work Schedule

Flexible

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Training and Development

Work environment

Job Description

A Catered Experience (ACE) is a renowned catering and culinary service company based in Hawaii, specialized in delivering exceptional dining experiences for a variety of events including banquets, corporate functions, and private parties. Known for their commitment to quality, creativity, and customer satisfaction, ACE combines local flavors with sophisticated culinary techniques to provide memorable food presentations and impeccable service. The company prides itself on its dedicated team of culinary professionals who work collaboratively to uphold the highest standards of food preparation, event execution, and client relationship management. ACE operates in a fast-paced environment that requires flexibility, attention to detail, and... Show More

Job Requirements

must be able to work flexible shifts according to the needs of the assignments and/or catering or banquet functions
must be able to lift up to 50 pounds
reaching/bending frequently
good speech and hearing necessary for communicating with other employees, managers, and the public
action-oriented (exercising initiative to follow-up and follow through)
detail-oriented
reading, writing, and oral proficiency in the english language required
must pass drug screening test and physical exam
must have passed a tb test within 5 years of start date with skin test or chest x-ray
must have valid current hawaii state driver's license and clean driver’s abstract

Job Qualifications

prior culinary experience and/or education required
good verbal and written communication skills
good interpersonal skills
ability to interact on a professional level with clients
ability to problem solve
ability to supervise others in a positive and professional manner
high school diploma or equivalent preferred

Job Duties

prepares for the day by gathering all items necessary for cooking food products in large quantities
cooks menu items in accordance with prescribed recipes
assists chef to maintain inventory for goods in chill, freezer and dry/canned goods on a weekly basis
assists with packing and wrapping of cooked items for each event with proper color codes
assists with maintenance and cleanliness of the kitchen on a daily basis
puts all equipment away in their proper place
performs other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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