ACE Cook

A Catered Experience (ACE) is a renowned catering and culinary service company based in Hawaii, specialized in delivering exceptional dining experiences for a variety of events including banquets, corporate functions, and private parties. Known for their commitment to quality, creativity, and customer satisfaction, ACE combines local flavors with sophisticated culinary techniques to provide memorable food presentations and impeccable service. The company prides itself on its dedicated team of culinary professionals who work collaboratively to uphold the highest standards of food preparation, event execution, and client relationship management. ACE operates in a fast-paced environment that requires flexibility, attention to detail, and a passion for the culinary arts to successfully meet the diverse needs of clients.

The ACE Cook position is a vital role within the kitchen brigade reporting directly to the ACE Executive Chef. This non-exempt position is responsible for the accurate preparation and cooking of all food products, ensuring a consistently high-quality product that aligns with the company’s esteemed culinary reputation. The ACE Cook aids in managing daily kitchen operations, including maintaining cleanliness and verifying that all kitchen equipment is operational and correctly stored. This role demands strong teamwork and communication skills to support the Chef in inventory management, food preparation for large-scale events, and the packing and wrapping of cooked items with proper labeling for various events. A background in culinary experience or education is essential for success, along with the flexibility to work varying shifts depending on assignments or catering needs. Candidates must demonstrate physical stamina to work in extreme temperature environments and should be comfortable lifting up to 50 pounds. The position requires initiative, attention to detail, and the ability to perform under pressure while maintaining a professional and collaborative attitude. This opportunity offers an engaging work environment where culinary skills can be refined and developed, making it ideal for culinary professionals eager to contribute to and grow within a dynamic catering company.