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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Eligible to participate in Sage bonus plan
Unlimited paid time off
Medical insurance
Dental Insurance
Vision Insurance
401(K) Plan with Employer Matching
health savings and flexible spending accounts
Basic Life and AD&D insurance
Company-paid short-term disability
Paid fmla leave
Employee assistance program
employee discounts on hotels and restaurants
Job Description
The Benson Hotel & Faculty Club is a distinguished boutique hotel located at the heart of the UC Anschutz Medical Campus in Aurora, Colorado. This establishment stands as a Modern Pioneer’s Retreat, blending the spirit of the pioneering West with a luxurious yet approachable atmosphere. The Benson is designed as a refined gathering place where business leaders, global thinkers, students, and creatives converge to connect, collaborate, and recharge. It is more than just a hotel; it is a sanctuary where hospitality, discovery, and community thrive. As part of the prestigious Sage Hospitality Group, The Benson Hotel & Faculty Club is... Show More
Job Requirements
- Four-year college degree or equivalent education/experience
- One to two years related work experience
- Proficiency in accounting principles and hospitality financial practices
- Strong analytical and problem-solving skills
- Excellent communication skills
- Ability to train and supervise staff
- Ability to handle physical demands such as lifting up to 15-20 lbs and limited bending
- Willingness to work indoors and adapt to a collaborative work environment
Job Qualifications
- A four-year college degree (accounting preferred) or equivalent education/experience
- One to two years of employment in a related position
- Advanced knowledge of finance and hospitality industry accounting principles and practices
- Ability to investigate and analyze activities and data to make logical conclusions and recommendations
- Excellent hearing, vision, speech communication skills
- Strong literacy and comprehension for reading reports, computers, and ledgers
Job Duties
- Prepare, review and reconcile daily postings, accruals, various general ledger accounts and bank statements to ensure accurate financial information is available
- Compile, prepare, back-up and analyze period-end data on food and beverage costs and inventories to provide information and recommendations to management on current procedures and controls
- Assist with the preparation of cost potentials as required
- Supervise the accounts receivable function and perform the hotel's credit/collection and food and beverage control function to ensure accurate, timely and quality service and support to hotel customers and management
- Review and monitor internal control procedures in the hotel including food and beverage, cashiering, room operations
- Resolve problems and assist with the training of hotel employees on cash procedures and inventory controls
- Perform other duties as assigned by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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