Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,000.00 - $90,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Mentoring
Job Description
dnata Catering U.S. is a leading provider in the aviation catering sector, known for recruiting top talent and investing significantly in continuous development through comprehensive training and mentorship programs. With a national network, dnata provides its employees opportunities to expand their experience across various locations, including those supporting major airports such as JFK and EWR. Established as part of dnata, one of the world's largest air services providers, the company operates at 127 airports globally, delivering a range of services including ground handling, cargo, travel, and specialized flight catering across 35 countries and six continents. dnata caters to over 300... Show More
Job Requirements
- Minimum of an Associate's Degree
- Three years in high volume hospitality preferred
- Proficient in Microsoft Office
- Must have driver's license
- Ability to obtain Port Authority Port ID per TSA regulations 49 CFR 1542.209
- Excellent attention to detail
- Ability to multi-task
- Must be able to read and write in English
Job Qualifications
- Minimum of an Associate's Degree
- Bachelor's Degree preferred
- Proficient in Microsoft Office applications including Excel
- Must have driver's license
- Ability to meet requirements necessary to obtain a Port Authority Port ID as per TSA regulations and 49 CFR 1542.209
- Excellent attention to detail
- Ability to multi-task
- Must be able to read and write in English
Job Duties
- Follow up with the proper department to ensure all open issues are resolved
- Ensure that the day-to-day operation is on schedule using the proper and most updated documentation
- Liaise with the local customer station team and follow up on all local operational related issues
- Maintain an ongoing proactive relationship with assigned accounts and maintain a dialog with assigned representatives
- Ensure equipment inventories are taken and communicated to appropriate personnel on time according to the customer schedules
- Support the Executive Chef in coordinating menu presentations and any special presentations
- Support the Production department with all airline cycle changes including holding menu meetings and coordinating purchases
- Monitor and ensure that loading and billing of the customer is accurate
- Coordinate and participate in all kitchen evaluations and distribute evaluation feedback to department managers
- Communicate daily with department managers regarding operational issues and attend daily operations briefing
- Document and maintain a daily customer discrepancy log and communicate information to respective department managers
- Monitor and ensure compliance with customer safety and equipment policies and procedures
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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