Account Chef, Japanese Cuisine - (Expired Job)

The Sous Chef, Japanese Cuisine, plays a critical role in assisting the Executive Chef in designing and preparing authentic Japanese meals specifically tailored for airline customers. This position is responsible for providing culinary expertise in traditional and modern Japanese cuisine while promoting quality food services. The Sous Chef ensures all food safety and sanitation regulations are strictly adhered to, maintaining the highest hygienic standards throughout the preparation and production processes. Reporting directly to the Executive Chef, the Sous Chef leads the culinary team, including Food Supervisors, to drive excellence in food production, optimize kitchen operations, and deliver outstanding meal experiences. This role requires strong leadership abilities, attention to detail, and a passion for Japanese culinary arts. The annual salary ranges from $80,000 to $90,000, reflecting the specialized expertise and responsibility required in this position. Benefits include paid time off, 401k with company match, comprehensive medical, dental, and vision plans, numerous voluntary insurance options, employee discounts, and more. This is an exciting opportunity for motivated and engaged culinary professionals who are eager to contribute to a dynamic team dedicated to enhancing the airline customer experience through exceptional Japanese cuisine.