AC Hotel Sunnyvale Cupertino - Cook

AC Hotel Sunnyvale/Cupertino is one of Marriott's newest and most stylish brands, designed to offer a unique and efficient hospitality experience in the heart of Silicon Valley. Featuring 183 elegant guestrooms, enhanced outdoor spaces with communal seating areas, a rooftop pool and sundeck, this property provides guests with modern, comfortable accommodations and top-tier amenities. Located conveniently near major companies like Nobia, Twitter, and AMD, AC Hotel Sunnyvale/Cupertino has quickly become a favored destination for business and leisure travelers alike. The hotel blends functionality with style, ensuring every guest's stay is memorable and enjoyable. Part of Evolution Hospitality, a dedicated lifestyle vertical of Aimbridge, this hotel benefits from a management philosophy that prioritizes culture, creativity, and high performance. Evolution Hospitality specializes in delivering distinct lifestyle experiences through a curated collection of independent, luxury, boutique, lifestyle, and soft brand hotels across North America. The company prides itself on fostering a work environment where honesty, humility, and ambition thrive, allowing team members to grow both personally and professionally.

The Cook role at AC Hotel Sunnyvale/Cupertino is a vibrant opportunity for culinary professionals seeking to showcase their skills and creativity. This role is pivotal in consistently delivering high-quality food experiences across various service points, including the restaurant, café, room service, employee cafeteria, and banquets. The cook will be responsible not only for preparing and supervising food with precision but also for leading kitchen staff to maintain operational efficiency and quality standards. The ideal candidate is a culinary craftsman who thrives in a fast-paced environment and takes pride in presentation, taste, and portion control. They must be proactive in anticipating challenges and resolving issues to keep kitchen operations running seamlessly. Excellent communication skills are essential as this professional will interact with co-workers and guests to ensure smooth service and address any concerns. Maintaining cleanliness, organization, and adherence to strict sanitation and safety standards is also a crucial aspect of the job. This position requires a keen sense of time management, the ability to work well under pressure, and a passion for creating unforgettable dining experiences. Successful candidates will typically have at least one year of professional culinary experience or be culinary graduates with relevant experience. They must hold a current Food Handlers Certification that complies with state requirements. Evolution Hospitality offers a competitive compensation package, including daily pay options and a comprehensive benefits package after the initial waiting period, which covers medical, dental, and vision insurance, disability income protection, life insurance, paid time off, employee assistance programs, and retirement plans. This position is ideal for culinary professionals eager to grow within a dynamic, award-winning hospitality brand dedicated to excellence and innovation in service and cuisine.