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AC Hotel Dallas Frisco - Food Runner

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan

Job Description

The AC and Residence Inn Dallas Frisco represents a unique hospitality experience by combining two renowned hotel brands under one roof. This property caters to a diverse clientele including business travelers, sports teams, and event attendees due to its prime location within walking distance to The Star, a major sports and entertainment district, and a variety of dining options. The hotels collectively offer 300 modern guest rooms and a variety of thoughtfully designed social and meeting spaces. Guests at these properties enjoy amenities such as a licensed Starbucks store for coffee lovers, an AC Lounge featuring craft cocktails, and vibrant... Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum one year experience in upscale restaurant, hotel, resort, or private club preferred
  • Certification in liquor, wine, and food service including Alcohol Awareness preferred
  • Ability to work outdoors in all weather conditions
  • Strong multitasking and communication skills
  • Must meet minimum age requirements
  • Compliance with responsible alcohol service standards
  • Physical ability to lift and carry up to 50 lbs
  • Ability to stand, walk, and perform movements for extended periods

Job Qualifications

  • High school diploma or equivalent
  • Minimum one year experience in upscale restaurant, hotel, resort, or private club preferred
  • Certification in liquor, wine, and food service including Alcohol Awareness preferred
  • Strong multitasking and communication skills
  • Ability to work outdoors in all weather conditions
  • Professional appearance
  • Compliance with responsible alcohol service standards

Job Duties

  • Address guests by name and respond to requests to ensure complete service
  • Assist servers with menu presentation, answering questions, and making suggestions
  • Prepare baskets with condiments and sides, confirm order accuracy, and deliver to guests professionally
  • Monitor supplies, maintain stock, and keep kitchen and café areas clean and orderly
  • Assist servers in keeping service areas tidy, collect and maintain baskets, relay kitchen timings to servers and management
  • Stay informed about menu items including drinks, specials, and unavailable items
  • Complete daily and weekly checklists and perform other assigned duties

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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