Aimbridge Hospitality logo

AC Hotel Dallas Frisco - Food & Beverage Manager

Job Overview

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Employment Type

Full-time
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Benefits

Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
term life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan

Job Description

Aimbridge Hospitality is a leading hospitality management company dedicated to delivering exceptional guest experiences through its portfolio of high-quality hotels and resorts. With a commitment to excellence, Aimbridge Hospitality emphasizes warm hospitality, operational efficiency, and consistent guest satisfaction across its properties. One of the unique offerings under Aimbridge Hospitality is the combined AC and Residence Inn Dallas Frisco complex, which provides a dynamic environment featuring two well-known brands housed under one roof. This location boasts a total of 300 rooms equipped with modern and inviting touches designed to create a blend of comfort and intrigue for all guests. Situated within walking distance of The Star and various dining options, this property caters to a wide range of visitors, including local business professionals and sports teams attending nearby sporting events. Guests are invited to enjoy amenities such as a licensed Starbucks store, the AC Lounge serving craft cocktails, and communal spaces that foster social and professional gatherings. The team at this location thrives in a fast-paced, teamwork-driven atmosphere that supports continuous learning through cross-training and career growth opportunities. The company culture is focused on creating warm memories and energizing connections for both guests and employees, emphasizing service excellence and team pride.

As the Food & Beverage Manager at Aimbridge Hospitality's Dallas Frisco complex, you will play a pivotal role in steering the food and beverage operations to new heights. Your responsibility will span various F&B outlets including Room Service, the Lounge, Banquets, and other dining venues within the property. Your leadership will inspire a motivated team committed to delivering fast, friendly, and flawless service aligned with the brand's high standards. Beyond service delivery, you will maintain a keen eye on financial performance, ensuring budget adherence and revenue growth while upholding quality standards. This full-time position offers a competitive benefits package after an initial waiting period, including daily pay options, medical, dental, and vision coverage, disability income protection, life insurance, paid time off, an employee assistance program, and a 401k retirement plan. This role suits a customer service expert with strong financial acumen and problem-solving skills who is passionate about enhancing guests' culinary experiences and driving business success. Join Aimbridge Hospitality and be part of a team dedicated to fostering a dynamic hospitality environment where talent is nurtured and memorable guest experiences are created daily.

Job Requirements

  • High school diploma or equivalent
  • At least 3 years of relevant food and beverage management experience
  • Strong leadership and organizational skills
  • Financial acumen with budget management experience
  • Excellent problem-solving and conflict resolution skills
  • Ability to work flexible hours including weekends and holidays
  • Knowledge of safety and sanitation regulations

Job Qualifications

  • Bachelor's degree in hospitality management or related field preferred
  • Minimum of 3 years' experience in food and beverage management
  • Proven leadership and team management skills
  • Strong financial and budgeting knowledge
  • Excellent communication and interpersonal abilities
  • Experience with guest service enhancement
  • Ability to develop and implement food and beverage concepts

Job Duties

  • Oversee daily operations of all food and beverage outlets
  • Lead and motivate the F&B team to ensure exceptional guest service
  • Manage budgets and financial performance to meet revenue goals
  • Coordinate with kitchen and service staff to maintain quality and standards
  • Develop and implement innovative food and beverage programs
  • Ensure compliance with health, safety, and sanitation regulations
  • Resolve guest issues promptly to maintain satisfaction

Job Criteria

Experience

No experience required


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