You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $17.00 - $24.00
Work Schedule
Weekend Shifts
Benefits
Discounted downtown parking
Free Employee Meals
DailyPay
hotel discounts
Restaurant Discounts
Job Description
AHC Hospitality is a renowned hospitality group that encompasses a wide variety of hotels, restaurants, and resorts, delivering exceptional guest experiences that cater to diverse preferences and expectations. Representing well-known properties such as the Amway Grand Plaza, JW Marriott Grand Rapids, AC Hotel by Marriott, and Courtyard by Marriott Downtown, AHC Hospitality is a leader in the hospitality industry. The company prides itself on investing in its employees' growth and success, believing that the success of its associates directly contributes to the company’s overall success. This commitment to professional development makes AHC Hospitality an outstanding choice for individuals seeking a... Show More
Job Requirements
- Previous kitchen and culinary experience
- ability to communicate clearly with managers, kitchen and dining room personnel
- must be able to work nights, weekends and some holidays
- must be able to speak, read and understand basic cooking directions
Job Qualifications
- Previous kitchen and culinary experience
- ability to communicate clearly with managers, kitchen and dining room personnel
- professional communication skills
- ability to take direction
- ability to work in a team environment
- ability to work calmly and effectively under pressure
- problem solving abilities
- self-motivated and organized
- commitment to quality service and food and beverage knowledge
- basic understanding of professional cooking and knife handling skills
- understanding and knowledge of safety, sanitation and food handling procedures
- previous prep or line cook experience
- must be able to speak, read and understand basic cooking directions
Job Duties
- Set up station according to restaurant guidelines
- prepare all food items as directed in a sanitary and timely manner
- follow recipes, portion controls, and presentation specifications as set by the restaurant
- restock all items as needed throughout the shift
- clean and maintain station while practicing exceptional safety, sanitation and organizational skills
- have understanding and knowledge of how to properly use and maintain all equipment in the station
- assist with the cleaning, sanitation, and organization of the kitchen, walk-in coolers and all storage areas
- perform additional responsibilities as requested by the General Manager, Operations Manager and Kitchen Supervisor at any time
- check that Daily Prep List is complete and sufficient prep product is available for dinner service at the start of each shift
- use standard recipe cards for preparing all products
- portion food products prior to cooking according to standard portion sizes and recipe specifications
- stock and maintain sufficient levels of food products at line station to assure a smooth dinner service
- prepare items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating
- prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and other kitchen equipment
- assume 100 percent responsibility for quality and presentation of products served
- communicate with service staff verbally and through use of the 86 board
- use and understand POS ticket system
- understand and comply consistently with standard portion sizes, cooking methods, quality standards and kitchen policies
- maintain a clean and sanitary work area including kitchen equipment
- wash dishes as necessary
- attend employee meetings and bring suggestions for improvement
- promptly report equipment and food quality problems to supervisors
- follow proper plate portion, presentation and garnish set for all dishes
- handle, store and rotate all products properly
- understand and comply with Company Policies
- close kitchen properly and follow the closing checklist for kitchen stations
- assist others in closing the kitchen
- perform other related duties as assigned by supervisors or managers-on-duty
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: