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AC Hotel by Marriott Breakfast Server

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $14.00
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Work Schedule

Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401k
Paid vacation
Discounted parking
Employee Meals

Job Description

AHC Hospitality is a distinguished hospitality company representing a diverse collection of premier hotels, restaurants, and resorts in the Grand Rapids area. The company prides itself on delivering exceptional guest experiences across its portfolio of properties, which includes the Amway Grand Plaza, JW Marriott Grand Rapids, AC Hotel by Marriott, and Courtyard by Marriott Downtown. With a commitment to excellence, AHC Hospitality fosters an inclusive and supportive environment for both guests and associates, emphasizing personal growth and career development. Employees are encouraged to grow and thrive professionally within the organization, as the company values each team member's success as integral... Show More

Job Requirements

  • must have some restaurant experience
  • high school diploma or GED
  • ability to stand and walk regularly
  • ability to use hands and fingers to handle objects
  • ability to frequently reach with hands and arms
  • ability to talk, hear, taste, and smell
  • ability to occasionally sit, stoop, kneel, crouch, or crawl
  • ability to occasionally lift and/or move up to 40 pounds
  • must meet specific vision abilities including close, distance, and peripheral vision
  • must be available to work full-time including weekends

Job Qualifications

  • high school diploma or GED
  • some restaurant experience
  • related experience and/or training
  • ability to follow QA standards
  • knowledge of health department specifications
  • good communication skills
  • ability to work well with others
  • positive attitude
  • ability to handle guest concerns professionally

Job Duties

  • AC Lounge & Kitchen service includes counter service, barista, food running & table service
  • maintain daily set up and/or breakdown of the AC Lounge & Kitchen by following daily checklists
  • know each menu item and its ingredients
  • be aware of events in the area and give suggestions to guests
  • follow and maintain QA specs using correct service lingo
  • follow and maintain Health Department specs including filling temp logs and rotating product
  • strive to exceed guest satisfaction and provide the best possible service
  • complete daily cleaning duties and side work tasks, taking pride in work

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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