Slim Chickens logo

98th Street Location (Morning Prep Person)

Job Overview

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Compensation

Hourly
Range $12.00 - $14.00
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Benefits

Health Insurance
Paid Time Off
Dental Insurance
Employee Discounts
Retirement Plan

Job Description

Our establishment is a vibrant and fast-paced food service provider dedicated to delivering fresh, high-quality meals to our customers. We pride ourselves on maintaining the highest standards of food safety and hygiene while ensuring every dish is prepared with precision and care. Our team is composed of passionate individuals who thrive in dynamic kitchen environments and are committed to upholding our reputation for excellence. As a part of our continued growth, we are seeking dependable and well-organized prep cooks to join our kitchen staff and contribute to our mission of exceptional food preparation and service.

The role of a prep cook is crucial in supporting the chefs and kitchen team by ensuring all ingredients and materials are prepared efficiently and in accordance with our strict food safety standards. This position requires individuals who can follow detailed recipes and instructions flawlessly, manage multiple tasks in a timely manner, and maintain a clean and orderly workspace. Candidates must be comfortable working in a fast-moving environment and handling physically demanding tasks such as lifting heavy food containers and cases.

As a prep cook, you will play an integral role in the food production process, performing routine kitchen tasks such as ingredient washing, cutting, measuring, and stocking. Your attention to detail and adherence to food safety protocols will directly impact the quality and consistency of the meals we serve, making this role vital to our kitchen's success. This position offers the opportunity to develop your culinary skills, work alongside experienced kitchen professionals, and be part of a team that values efficiency, safety, and teamwork in the kitchen.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a kitchen or food prep role preferred
  • Ability to follow food safety regulations and procedures
  • Capability to lift heavy containers up to 40 pounds
  • Willingness to work flexible hours
  • Must be able to stand for long periods
  • Attention to detail in food prep and cleanliness

Job Qualifications

  • Experience in food preparation
  • Ability to follow recipes accurately
  • Knowledge of food safety and sanitation practices
  • Strong organizational skills
  • Ability to work in a fast-paced environment
  • Physical ability to lift up to 40 pounds
  • Good communication skills

Job Duties

  • Perform routine kitchen tasks
  • Follow the prep list created to plan duties
  • Label and stock all ingredients on shelves so they can be organized and easily accessible
  • Measure ingredients and seasonings to be used in cooking
  • Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep
  • Set up workstations and ingredients so that food can be prepared according to recipes
  • Prepare simple dishes, such as salads and entrees
  • Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash
  • Ensure that all food and other items are stored properly
  • Perform other kitchen duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)


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