92G Food Service Specialist

Portland, OR, USA|Travel, Onsite

Job Overview

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Employment Type

Part-time
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Compensation

Salary
Range $9,600.00 - $12,000.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Paid training
Monthly paycheck
Montgomery GI Bill
Federal tuition assistance
State tuition assistance
Retirement benefits
Low-Cost Life Insurance
401(k)-type savings plan
Student Loan Repayment Program
Health care benefits
VA home loans
Bonuses

Job Description

The Army National Guard is a reserve military force composed of National Guard military members or units of each state and the territories of Guam, the Virgin Islands, Puerto Rico, and the District of Columbia, for a total of 54 separate organizations. As a unique component of the U.S. military, the Guard has both state and federal roles. It supports the active duty Army during national emergencies and natural disasters and serves the local community in times of need. The National Guard represents a vital stress-tested segment of the military, committed to protecting the nation while serving local communities. Becoming a member means joining a team dedicated to delivering nationwide safety, security, and support.

The Food Service Specialist position in the Army National Guard is essential to keeping Soldiers energized and mission-ready. This role involves the responsibility of maintaining the dietary and nutritional needs of fellow Soldiers, ensuring that they can perform their duties effectively whether in the field or at a fixed facility. Food Service Specialists are trained to plan and prepare menus, cook using a variety of techniques, and maintain food safety and sanitation standards. The role ranges in scale from feeding small groups of 25 Soldiers to large battalions of 2,500 service members. Training for the position involves a comprehensive program that includes 10 weeks of Basic Training to establish fundamental Soldier skills, followed by nine weeks of Advanced Individual Training. The training covers practical cooking skills, food inventory and ordering management, equipment maintenance, and safety protocols.

This career path offers Soldiers the opportunity to develop skills that translate directly to the civilian workforce, opening doors in the restaurant industry and other sectors that require expertise in food preparation and nutrition. Depending on the specialty chosen, a Food Service Specialist could advance toward roles such as cook, chef, butcher, meat cutter, or baker. The Army National Guard also supports educational advancement by providing tuition assistance and a steady income while earning valuable on-the-job experience. With benefits like retirement savings plans, health care options, and bonuses, this role offers both personal and professional growth while contributing to the critical mission of the National Guard.

Job Requirements

  • Military enlistment in the Army National Guard
  • Must be at least a junior in high school, or have a high school diploma or a GED certificate
  • Must be between the ages of 17 and 35
  • Must be able to pass a physical exam and meet legal and moral standards
  • Must meet citizenship requirements

Job Qualifications

  • Interest in cooking, home economics, health, mathematics, accounting and chemistry
  • Ability to follow Army recipes and food safety standards
  • Strong organizational skills for managing inventory and supplies
  • Capability to maintain and clean cooking equipment
  • Good physical fitness for field and kitchen work
  • Willingness to learn and adhere to military discipline and procedures

Job Duties

  • Bake, fry, braise, boil, simmer, steam and saute as prescribed by Army recipes
  • Operate, maintain and clean field kitchen equipment
  • Perform preventive maintenance on garrison and field kitchen equipment
  • Plan and prep menus according to dietary needs
  • Prepare and serve food safely and efficiently
  • Ensure facility sanitation and food safety standards
  • Manage food and supply ordering and storage

Job Criteria

Experience

Entry Level (1-2 years)


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