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92G Food Service Specialist

Columbia, SC, USA|Travel, Onsite

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Salary
Range $9,600.00 - $12,000.00
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Work Schedule

Rotating Shifts
Standard Hours
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Benefits

Paid training
Monthly paycheck
Montgomery GI Bill
Federal tuition assistance
State tuition assistance
Retirement benefits
Low-Cost Life Insurance
401(k) savings plan
Student Loan Repayment Program
Health care benefits
VA home loans
Bonuses

Job Description

The Army National Guard is a vital component of the United States Army, providing essential support to both national defense and local emergencies. With a rich history of service and commitment to community safety and security, the National Guard offers unique opportunities for individuals to gain valuable experience, receive comprehensive training, and earn benefits while serving their country part-time. As a branch that combines military readiness with community-focused missions, the Guard ensures that Soldiers are prepared to respond to a variety of challenges, both at home and abroad.

The Food Service Specialist role within the Army National Guard... Show More

Job Requirements

  • Military enlistment in the Army National Guard
  • Must be at least a junior in high school or have a high school diploma or GED certificate
  • Must be between the ages of 17 and 35
  • Must be able to pass a physical exam
  • Must meet legal and moral standards
  • Must meet citizenship requirements

Job Qualifications

  • Interest in cooking, home economics, health, mathematics, accounting and chemistry
  • Ability to follow detailed recipes and guidelines
  • Strong attention to detail
  • Good physical stamina
  • Basic knowledge of nutrition
  • High school diploma or equivalent
  • Ability to work effectively in a team environment

Job Duties

  • Bake, fry, braise, boil, simmer, steam and sauté as prescribed by Army recipes
  • Operate, maintain and clean field kitchen equipment
  • Perform preventive maintenance on garrison and field kitchen equipment
  • Plan and prepare standard and dietetic menus
  • Order food and supplies
  • Store meats, poultry and other perishable items properly
  • Ensure food safety and sanitation standards are met

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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