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92G Food Service Specialist

Saint Paul, MN, USA|Travel, Onsite

Job Overview

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Employment Type

Part-time
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Compensation

Salary
Range $9,600.00 - $12,000.00
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Work Schedule

Flexible
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Benefits

Paid training
Monthly paycheck
Montgomery GI Bill
Federal tuition assistance
State tuition assistance
Retirement benefits
Low-Cost Life Insurance
401(k)-type savings plan
Student Loan Repayment Program
Health care benefits
VA home loans
Bonuses

Job Description

The Army National Guard plays a critical role in ensuring the safety and security of the nation, and it is supported by dedicated individuals who help keep the force operational and ready. One such essential position is that of the Food Service Specialist. This role is designed to provide vital nutritional support to Soldiers, supplying the energy and sustenance needed to perform their duties effectively, whether in training, deployment, or daily operations. The Army National Guard is a unique military organization that offers part-time service with full benefits, including retirement plans, tuition assistance, and healthcare options, among others. It is... Show More

Job Requirements

  • Military enlistment in the Army National Guard
  • Must be at least a junior in high school or have a high school diploma or GED certificate
  • Must be between the ages of 17 and 35
  • Must be able to pass a physical exam and meet legal and moral standards
  • Must meet citizenship requirements
  • Willingness to undergo Basic Training and Advanced Individual Training

Job Qualifications

  • Interest in cooking, home economics, health, mathematics, accounting and chemistry
  • Basic military training completed
  • Ability to follow standardized recipes and food preparation guidelines
  • Strong attention to detail and hygiene practices
  • Capability to work in a team environment
  • Good physical health and stamina

Job Duties

  • Bake, fry, braise, boil, simmer, steam and sauté as prescribed by Army recipes
  • Operate, maintain and clean field kitchen equipment
  • Perform preventive maintenance on garrison and field kitchen equipment
  • Plan and prepare menus based on nutritional requirements
  • Ensure food safety and sanitation standards are met
  • Order and manage food supplies
  • Store perishable items such as meats and poultry properly

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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