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Job Overview
Employment Type
Full-time
Part-time
Compensation
Salary
Range $9,600.00 - $12,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid training
A monthly paycheck
Montgomery GI Bill
Federal and State tuition assistance
Retirement benefits for part-time service
Low-Cost Life Insurance
401(k)-type savings plan
Student Loan Repayment Program
Health care benefits available
VA home loans
Bonuses
Job Description
The Army National Guard plays a vital role in protecting the nation, requiring a dedicated and skilled workforce to support its mission. Among its essential personnel are Food Service Specialists, who ensure that Soldiers receive the necessary nourishment to perform at their best. The Army National Guard is a reserve component of the United States Army, combining a strong sense of duty with opportunities for career development, education assistance, and comprehensive benefits. This organization provides training, leadership, and advanced skills to its members, empowering them to serve both their state and country while pursuing personal and professional growth.
The... Show More
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Job Requirements
- Military enlistment in the army national guard
- Must be at least a junior in high school or have a high school diploma or a ged certificate
- Must be between the ages of 17 and 35
- Must be able to pass a physical exam and meet legal and moral standards
- Must meet citizenship requirements
Job Qualifications
- Interest in cooking home economics health mathematics accounting and chemistry
- Ability to follow standard recipes and dietary requirements
- Physical fitness to perform duties in various environments
- Strong attention to detail and organizational skills
- Ability to work effectively both independently and as part of a team
- Basic knowledge of food safety regulations
Job Duties
- Bake fry braise boil simmer steam and saute as prescribed by army recipes
- Operate maintain and clean field kitchen equipment
- Perform preventive maintenance on garrison and field kitchen equipment
- Plan and prepare standard and dietetic menus
- Order and manage food supplies
- Ensure proper storage of meats poultry and other perishable items
- Maintain food safety and facility sanitation
Job Criteria
Experience
No experience required
Job Location
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