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Job Overview
Compensation
Hourly
Range $13.00 - $14.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
flexible scheduling
meals provided
Retirement Plan
Job Description
The hiring establishment is a fast-paced culinary environment dedicated to delivering high-quality meals through meticulous preparation and adherence to food safety standards. This organization values well-organized individuals who understand the importance of following recipes precisely and maintaining the cleanliness and order of the kitchen. The company prides itself on prioritizing food safety, which is crucial for both customer satisfaction and regulatory compliance. Working here means becoming part of a professional kitchen team that values speed, efficiency, and accuracy to ensure that every dish meets exact standards before it reaches the customer.\n\nThe role available is for a prep cook—a fundamental position... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a food prep or kitchen environment preferred
- Knowledge of food safety standards and sanitation
- Ability to lift 30 to 40 pounds
- Good communication skills
- Ability to work flexible hours
- Attention to detail and organizational skills
Job Qualifications
- Experience in food preparation
- Knowledge of food safety practices
- Ability to follow recipes and prep lists accurately
- Ability to organize and label ingredients
- Physical ability to lift up to 40 pounds
- Good hygiene and sanitation practices
- Ability to work well in a fast-paced kitchen environment
Job Duties
- Perform routine kitchen tasks
- Follow the prep list created to plan duties
- Label and stock all ingredients on shelves so they can be organized and easily accessible
- Measure ingredients and seasonings to be used in cooking
- Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep
- Set up workstations and ingredients so that food can be prepared according to recipes
- Prepare simple dishes, such as salads and entrees
- Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash
- Ensure that all food and other items are stored properly
- Perform other kitchen duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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