5.75 Hour - FOOD SERVICES ASSISTANT MANAGER - REPLACEMENT - TO BE LOCATED @ FINNEYTOWN ELEMENTARY

Job Overview

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Work Schedule

Fixed Shifts
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Benefits

Health Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee wellness programs
flexible scheduling

Job Description

Finneytown Local Schools is a reputable and dynamic school district located in Milford, Ohio, committed to providing a supportive and enriching educational environment for students and staff alike. As an educational institution, the district upholds high standards in both academics and extracurricular activities, ensuring the holistic development of every child under its care. Finneytown Local Schools is dedicated to promoting wellness and nutrition among its student population, recognizing the critical role that a balanced diet and well-managed food service operations play in fostering student success and well-being. The district's commitment extends beyond its classrooms, emphasizing the importance of quality nutrition and operational efficiency in its meal programs.

The Assistant Kitchen Manager position at Finneytown Elementary School is a vital role within the Food Service department, designed to support the daily management and operations of the elementary school kitchen. This part-time position, offering 5.75 hours per day, is an excellent opportunity for candidates looking to bring leadership, organizational skills, and a passion for food service in an educational setting. As Assistant Kitchen Manager, the individual will operate under the guidance of the Director of Nutrition Services and will be responsible for helping to ensure that students receive nutritious and timely meals daily, maintaining compliance with food safety standards and district policies. This role is essential to the smooth running of the kitchen, promoting health guidelines and positively impacting children’s lunchtime experience.

The assistant manager will be involved in supervising kitchen staff, managing inventory, assisting with meal preparation, and ensuring the cleanliness and safety of the kitchen environment. The role also requires coordination with other school departments to facilitate meal planning that aligns with nutritional standards and dietary requirements. Candidates joining Finneytown Local Schools for this role will find a supportive work environment with a focus on teamwork and professional development.

Though the 2026 - 2027 Salary Schedule is not yet available, the 2025 - 2026 schedule and classified calendar have been provided, reflecting the district’s transparent approach to compensation and scheduling. Interested applicants can expect competitive pay consistent with school district guidelines and the specific responsibilities of this role. Prospective employees are encouraged to engage with the Director of Nutrition Services, Tina Reynolds, for further information and to ensure understanding of the position's expectations and requirements.

This job posting remains open until filled, highlighting the district’s commitment to finding a qualified, dedicated candidate to uphold their mission of delivering superior food service to their students. Overall, this role is a perfect fit for individuals seeking part-time work in the food service sector within a respected educational environment, offering the chance to make a meaningful contribution to student health and nutrition each school day.

Job Requirements

  • high school diploma or equivalent
  • basic food handling certification preferred
  • experience in food service or related field
  • ability to lift and move kitchen supplies
  • availability to work 5.75 hours daily
  • effective communication skills
  • ability to follow safety and sanitation protocols

Job Qualifications

  • high school diploma or equivalent
  • previous experience in food service or kitchen management preferred
  • knowledge of food safety standards
  • ability to supervise and train staff
  • strong organizational and communication skills
  • ability to work collaboratively within a team
  • familiarity with school nutrition programs

Job Duties

  • supervise kitchen staff
  • assist with meal preparation and menu planning
  • maintain inventory and order supplies
  • ensure compliance with food safety and sanitation guidelines
  • monitor kitchen cleanliness and organization
  • collaborate with school administration and nutrition services
  • manage kitchen operations during shifts

Job Criteria

Experience

No experience required


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