54 - Restaurant 4 - Bartender

DoubleTree by Hilton Golf Resort Palm Springs is a premier resort located in the vibrant California desert, renowned for its laid-back atmosphere where teamwork meets style. This resort offers guests a unique experience featuring a stunning 27-hole golf course, Olympic-sized pool, spa, TopGolf Swing Suite, and breathtaking mountain views. The resort creates an environment where hospitality and fun consistently go hand in hand, delivering memorable experiences for every guest and team member. As part of the Hilton family, DoubleTree Palm Springs is recognized for its commitment to quality service and a positive working environment, making it an attractive destination for those looking to advance their careers in the hospitality industry. The resort’s culture revolves around collaboration, guest satisfaction, and continuous learning. With a focus on a vibrant, activity-driven environment, employees here find the perfect balance between professional growth and personal enjoyment throughout their workdays.

The Bartender role at DoubleTree by Hilton Golf Resort Palm Springs is a dynamic and highly engaging position within the Food and Beverage department. Reporting directly to the Food and Beverage Supervisor, this non-exempt position is ideal for individuals passionate about mixing exceptional cocktails and providing warm, hospitable service. Bartenders must possess excellent multitasking skills, effective communication ability, and extensive knowledge of spirits and cocktails. Candidates are expected to create a welcoming environment where guests feel valued, ensuring every interaction contributes to an enriched guest experience. The role involves producing all cocktails and beer for the bar and dining room, serving alcoholic and non-alcoholic beverages following standardized recipes, and upselling specialties to maximize customer satisfaction and sales.

Bartenders at DoubleTree Palm Springs are more than just drink preparers; they are ambassadors of hospitality who observe and respond proactively to guests’ needs, maintain a polished and professional bar area, and communicate effectively with kitchen and hotel staff to ensure seamless service. The job demands attention to detail, from recording orders and managing payments accurately to recognizing regular guests and remembering their preferences. This role requires standing for extended periods, lifting up to 40 pounds, and following safety standards, including the use of closed-toe, non-canvas, non-skid soled shoes. Overall, this position offers a highly rewarding opportunity for those who enjoy an engaging, fast-paced work environment and who wish to develop their skills within a supportive and renowned hospitality brand.