.5 FTE Server Cashier-Start Date 8/10/26

Redington Sr. Jr./Sr. High School is part of a reputable educational institution that serves the local community by providing quality education to students from junior high through senior high school levels. The school prioritizes creating a nurturing, supportive environment that encourages student growth, academic achievement, and personal development. It operates within the framework of the National School Lunch Program, ensuring students have access to nutritious meals that support their health and learning outcomes. The institution values teamwork, responsibility, and dedication among its staff to maintain efficient operations and deliver excellent service to students and faculty alike.

The Server Cashier position at Redington Sr. Jr./Sr. High School is a classified nutrition services role offering part-time employment at 0.5 FTE with a pay grade of 3 and a starting wage of $17.83 per hour. The position involves working 198 days per year with shift hours typically from 9:00 AM to 1:00 PM. The Server Cashier plays an essential role in the daily operation of the food service program by assembling, preparing, and serving meals to students and school staff, managing cashier responsibilities, and ensuring compliance with food safety and sanitation standards. This job demands excellent organizational skills, attention to detail, and the ability to work cooperatively with colleagues to create a positive dining experience.

In this role, the Server Cashier is responsible for assembling and preparing the necessary food service equipment daily, maintaining cleanliness in food preparation and serving areas, and handling cash and register functions efficiently and accurately. Important tasks include preheating ovens, preparing disinfectant wash water, wiping down counters, serving meals prepared by the central kitchen, and completing required documentation such as production records and daily sales reports. Monitoring student meal participation and maintaining confidentiality of meal status records are also critical responsibilities.

The role may also extend to scheduling helpers, ensuring substitutes are available when needed, and performing basic custodial duties related to kitchen and serving areas. The Server Cashier is expected to uphold the highest standards of food safety, sanitation, and nutrition regulations under the National School Lunch Program and in accordance with HACCP principles. Physical demands include frequent walking and standing, bending, stooping, and lifting up to 40 pounds. Candidates must be physically capable and willing to participate in WorkSTEPS post-offer evaluations to ensure workplace safety and employee fitness.

This position requires a high school diploma or GED and experience in cashiering or meal preparation, with a minimum of three to six months of relevant experience preferred. Additionally, candidates must possess a valid Alaska driver’s license and obtain an Alaska Food Worker card upon hire, reflecting compliance with local health and safety regulations. The school district emphasizes creating a safe, inclusive workplace and offers support through post-offer examinations, including medical and fitness assessments to help employees perform their duties effectively and safely.

Overall, the Server Cashier at Redington Sr. Jr./Sr. High School is a vital team member who contributes to the smooth running of the school’s nutrition program. By providing excellent service, managing food and supply requisitions, maintaining records, and ensuring sanitation standards, the Server Cashier helps promote a healthy, positive environment that supports student well-being and academic success. This role is ideal for individuals dedicated to food service, who have strong interpersonal skills, and who are committed to supporting school communities through reliable and conscientious work.