Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Benefits
Opportunity for career growth
training and skill development
positive and supportive work environment
Employee discounts on meals
flexible scheduling options
Job Description
Dickey's House of Chicken (DHC) is a rapidly expanding restaurant brand known for its unique approach to preparing and serving high-quality chicken. The company prides itself on a simple yet highly effective process that ensures diners receive the most tender and flavorful chicken. Founded by a chef trained in the prestigious Bouchon restaurant under Thomas Keller, DHC has grown to become one of the fastest-growing restaurant concepts in the nation, with a strong focus on maintaining quality and customer satisfaction. The brand's unique recipes and step-by-step procedures emphasize both the art and science of chicken preparation, particularly through a proprietary... Show More
Job Requirements
- Current student or high school diploma/GED preferred
- Must be at least 16 years old
- Availability to work early mornings, weekends, holidays
- Ability to stand for long periods of time and work in a fast-paced environment
- Ability to bend and stoop and lift 50 - 75 lbs comfortably
- Positive attitude while conducting any and all duties
- Commitment to guest satisfaction
- Effective communicator with Teammates and the Restaurant Management Team
- Excellent time management skills
- Must have reliable transportation to work
- Must have telephone or other reliable method of communicating with Restaurant Management Team and Teammates
Job Qualifications
- Current student or high school diploma/GED preferred
- Must be at least 16 years old
- Ability to stand for long periods of time and work in a fast-paced environment
- Ability to bend and stoop and lift 50 - 75 lbs comfortably
- Positive attitude while conducting any and all duties
- Commitment to guest satisfaction
- Looks at Restaurant operations from the Guest's point of view
- Effective communicator with Teammates and the Restaurant Management Team
- Excellent time management skills
Job Duties
- Follow the steps outlined in the DHC Training Program to learn new skills, duties, and responsibilities
- Abide by the rules and direction given by the Restaurant Management Team and refrain from insubordination
- Communicate to their immediate supervisor when additional training guidance and practice is needed
- Understand how each job responsibility impacts Guests, the Team, and overall Restaurant Operations and success
- Greet Guests, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions
- Work together with other Teammates to prepare items on the DHC menu while following cooking instructions, safety procedures, and sanitary requirements
- Communicate effectively with Team Members and Management to resolve any interpersonal issues as needed
- Follow all recipes and procedures for prepping our signature mind-blowing chicken
- Ensure Restaurant cleanliness daily by clearing tables, sweeping, and mopping floors, washing/sanitizing/disinfecting kitchen utensils and high touch-point areas, and servicing restrooms
- Handle Guests' concerns and complaints professionally and calmly to resolve problems according to Restaurant Policy
- Maintain a neat and tidy appearance by wearing a uniform and adhering to the DHC Uniform Policy
- Follow all cost control guidelines to maintain and minimize Restaurant costs and effectively use all products, supplies, and equipment facilities
- Are performance-oriented and performance-driven
- understand performance expectations and are aware of performance results
Job Location
Loading...
You may be also interested in:
Popular Cities
Similar Jobs