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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Night Shifts
Benefits
Competitive wages
Paid Time Off
Medical insurance
Holiday pay
night shift differential
Employee Development Programs
Raises up to four times per year
Job Description
GoldenT Inc is a dynamic and community-oriented company that operates seven McDonald's locations locally. Founded and owned by Katie B, a dedicated second-generation owner, the company prides itself on its strong family legacy and commitment to excellence. Katie B after graduating from Loveland High School and the University of Tennessee, was selected for the McDonald's Next Generation Owner Program and put in six years of intensive training before becoming an approved owner operator in 2008. This journey exemplifies GoldenT Inc's dedication to deep industry knowledge and leadership within the fast-food franchise sector. The company places a high value on maintaining... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible shifts including nights and weekends
- Willingness to comply with uniform and grooming standards
- Ability to perform tasks involving standing, walking, and light lifting
- Commitment to safety standards and customer service excellence
- Must be able to communicate effectively with customers and team members
- Must be at least 16 years old
Job Qualifications
- High school diploma or equivalent
- Previous experience in fast food or customer service preferred
- Ability to work in a fast-paced environment
- Strong communication skills
- Positive attitude and willingness to learn
- Team-oriented mindset
- Availability to work flexible hours including nights and weekends
Job Duties
- Ensure the safety of team members and guests at all times
- Maintain a respectful and inclusive workplace environment
- Deliver exceptional customer service by being punctual, in uniform, and positive
- Participate in ongoing training and development programs
- Support and promote company policies regarding safety and service
- Assist in daily restaurant operations to maintain cleanliness and efficiency
- Collaborate with managers to enhance team performance and customer satisfaction
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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