3rd Shift- Bakery Roll Oven Proofer

Since 1869, this esteemed company has been dedicated to connecting people through the food they love. As a proud steward of a diverse portfolio of iconic brands, including Campbell's, Cape Cod, Chunky, Goldfish, Kettle Brand, Lance, Late July, Pacific Foods, Pepperidge Farm, Prego, Pace, Rao's Homemade, Snack Factory, Snyder's of Hanover, Swanson, and V8, the company carries a rich heritage of delivering trusted and beloved food products to consumers around the world. With a deep commitment to quality and innovation, the company continuously strives to meet the evolving needs of its customers by offering products that inspire and satisfy. This organization fosters a culture that values every individual’s contribution, provides robust career development opportunities, and encourages an atmosphere where creativity and teamwork thrive. Employees are supported to build rewarding careers with ample room for growth, advancement, and personal impact. Here, making a meaningful difference every day is both a goal and a reality. Joining this company means becoming part of a legacy of excellence and a future filled with exciting potential.

The company is currently seeking to fill a key position in its Bakery Operations department: the 3rd Shift Bakery Roll Oven Proofer. This role plays a crucial part in the Bread Department, particularly focusing on the proper proofing and baking of bakery rolls during the overnight shift, from 9:55 PM to 6:00 AM. The position offers a competitive base hourly rate of $29.11, with potential hours varying in accordance with production schedules, especially during holidays. Flexibility for overtime is expected to meet business demands, with start and end times that may be adjusted accordingly. The Bakery Roll Oven Proofer is responsible for operating and adjusting oven and proofing settings, ensuring consistent product quality through adherence to established Quality Systems procedures. This includes maintaining data collection, graphs, and reports vital for continuous quality monitoring. The operator will also set up and manage topping equipment, supporting the entire plant’s safety protocols, quality initiatives, SAP systems, 5S organizational standards, and ongoing continuous improvement efforts. Working collaboratively in a team environment under a positive attitude is essential, as is performing additional duties assigned by supervisors or managers. Candidates chosen for this role will be selected based on their ability to perform essential job functions, demonstrated through physical capacity screening when required, combined with satisfactory attendance, safety, disciplinary, peer relationship, and overall job performance records. A high school diploma or GED is preferred but not mandatory, emphasizing the company’s commitment to equal opportunity and the importance of skills and experience. The company offers competitive health, dental, 401k, and wellness benefits starting from the first day of employment, empowering employees to thrive in their roles and beyond. This position provides a unique opportunity to contribute meaningfully to an established and respected company while developing a lasting career in bakery operations.