3-3.75 Hour Nutrition Server I - 2026/27

Bend-La Pine Schools is a renowned public school district located in Bend, Oregon, committed to fostering inclusive and equitable educational environments. The district emphasizes equity over equality, striving to remove barriers and adopt inclusive practices to ensure all students benefit fully from their educational opportunities. This commitment to equity is deeply embedded in all aspects of Bend-La Pine Schools’ policies, regulations, program operations, and resource allocation. Recognized for its dedication to diversity and equity, Bend-La Pine Schools encourages candidates from varied backgrounds to apply, understanding that the best talent may come from less traditional pathways. This open-minded approach highlights Bend-La Pine Schools’ mission to create a supportive and inclusive community in which all members can thrive, including students, staff, and the broader public.

The Nutrition Services I - Server role within Bend-La Pine Schools is a vital position in the Nutrition Services Department. Reporting directly to the Nutrition Services Supervisor, this role encompasses a broad scope of duties related to food service, preparation, kitchen maintenance, and meal transactions in school environments. This full-time or part-time position plays an essential role in providing high-quality nutrition services that comply with USDA regulations and food safety standards, supporting the health and wellness of students. The Nutrition Services I - Server position requires performing routine food preparation, serving food to students and staff, cleaning kitchen and dining areas, handling transactions through meal software, and assisting with inventory and kitchen operations.

Employees in this position work in fast-paced and varied environments such as kitchens and cafeterias where they may encounter temperature extremes, hot surfaces, and slippery floors. The role demands physical endurance including prolonged standing, bending, lifting, and repetitive motions. Beyond these physical demands, the server must ensure meals are served efficiently and safely, maintain cleanliness and sanitation standards, and manage meals sales and records accurately. The server may also supervise student helpers, enhancing operational efficiency and fostering teamwork. With a clear emphasis on maintaining a respectful and supportive school culture, this role requires effective communication and collaboration with students, school staff, and members of the public. Bend-La Pine Schools values professional conduct and expects employees to uphold the district’s core values and mission in every aspect of their work.

Individuals applying for this role should anticipate receiving training related to food safety and sanitation, with the requirement of holding or obtaining an Oregon Food Handler’s Permit or current ServSafe certification. The position is ideal for those with a high school diploma or equivalent who enjoy working in a dynamic environment and supporting the nutritional needs of the school community. Bend-La Pine Schools encourages applicants to bring their unique experiences and perspectives to the Nutrition Services team, highlighting their commitment to an inclusive and diverse workforce. This role is not just about serving food; it is about contributing to the health and well-being of students and supporting the overall educational environment in Bend-La Pine Schools.