3-3.75 Hour Nutrition Server I - 2025/26

Bend-La Pine Schools is a public school district dedicated to fostering equity and inclusiveness for all its students. Situated in Central Oregon, Bend-La Pine Schools serves a diverse student population with a commitment to removing barriers and promoting practices that ensure all students can fully benefit from educational opportunities. The district prioritizes an equitable environment that informs all its policies, regulations, programs, and resource allocations, aiming to support students from all backgrounds, including those traditionally underrepresented or with non-traditional experiences. With a focus on equity superseding simple equality, the district embraces individuals who may not meet every listed qualification but bring valuable perspectives to the community. Bend-La Pine Schools encourages applicants from varied backgrounds to apply, recognizing that diverse experiences enrich the workplace and learning environments.

The Nutrition Services I - Server position is an essential role within the district’s food services program, which supports student health and wellness by providing nutritious meals in school cafeterias. Under the direct supervision of the Nutrition Services Supervisor, the Server is responsible for food preparation, serving, and kitchen maintenance to ensure a safe and efficient food service operation. This role involves routine duties such as cooking, serving food, cleaning kitchen areas, maintaining meal counts, handling cash transactions, and operating meal software. The Server also assists with the organization of supplies and supervises student helpers contributing to the daily functioning of the service area.

This position is vital to the daily nourishment and satisfaction of students across the district, requiring consistent attention to health and safety protocols, proper portion control, and adherence to USDA regulations. The job includes physical activities such as standing, walking, lifting items up to 50 pounds, and occasional climbing. Employees typically work within a kitchen or cafeteria setting exposed to usual cooking hazards like hot stoves and sharp utensils.

Ideal candidates should possess the ability to follow instructions accurately, manage food and money efficiently, and maintain cleanliness in their work areas. Additionally, they must hold or be willing to obtain an Oregon Food Handler's Permit or maintain current ServSafe certification. Although minimal experience is required, a high school education or equivalent is necessary to perform basic reading, writing, and math skills relevant to the role. The district provides ongoing training opportunities to ensure employees are well-prepared for their responsibilities.

The Nutrition Services I - Server role is more than just a job; it is a chance to contribute directly to student wellness and success by ensuring every child has access to a nutritious meal during their school day. Bend-La Pine Schools values this position as critical to maintaining a positive, healthy learning environment. This is a unique opportunity for individuals who enjoy working in a team-focused, dynamic environment and who want to make a tangible difference in their community's educational experience. The district is committed to fostering a supportive workplace where all employees can thrive and deliver excellent service to students and staff alike.