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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $24.35 - $30.05
Work Schedule
Standard Hours
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Pension Plan
Reduced-cost meals
Wellness Program
Employee assistance program
parking
Training
Job Description
Gategroup, through its subsidiary Gate Gourmet, stands as a global leader in providing autonomous airline catering and provisioning solutions. With an impressive heritage spanning more than seventy years, Gate Gourmet services around 250 airlines across 30 countries, setting the standard in delivering exceptional culinary experiences alongside rigorous food safety and operational efficiency. Known for blending culinary excellence with precise adherence to safety protocols, Gategroup has cemented its reputation within the airline catering industry as a trusted and innovative provider committed to enhancing the passenger experience through quality food and dependable service.
The role of 2nd Cook at Gategroup plays... Show More
The role of 2nd Cook at Gategroup plays... Show More
Job Requirements
- At least one year of practical experience cooking in a hotel, restaurant, or busy catering setting
- High school diploma or equivalent
- Ability to acquire and maintain Transport Canada Security Clearance
- Willingness to work mornings, mid-days, evenings, late nights, weekends, public holidays, and overtime as needed
- Capability to safely lift, push, pull or move objects up to 50 pounds
- Commitment to food safety and cleanliness protocols
Job Qualifications
- At least one year of practical experience cooking in a hotel, restaurant, or busy catering setting
- A high school diploma or its equivalent
- Culinary degree or certification in cooking beneficial
- Red Seal certification recommended but not mandatory
- Capable of acquiring and upholding Transport Canada Security Clearance
- Proficient organizational and time management abilities in a fast-paced setting
- Able to safely handle and transport objects weighing up to 50 pounds
Job Duties
- Follow instructions to create both warm and chilled dishes as per prescribed recipes, serving sizes, and traveler preferences
- Practice safe handling of different kitchen appliances like ovens, fryers, steam kettles, charbroilers, flat top stoves, and gas ranges
- Reduce the amount of food wasted by optimizing the utilization of raw ingredients
- Always uphold uniformity in the quality and visual appeal of food offerings
- Adhere to the safety, cleanliness, and food preparation protocols specified by Gategroup's regulations and client directives
- Efficiently handle time and organize tasks in a busy kitchen setting
- Collaborate effectively with colleagues and other divisions to promote seamless functioning
- Execute extra tasks as required by supervisors to assist with kitchen functions
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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