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240 Santa Fe - Restaurant Manager - Chili's

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $55,000.00 - $70,000.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Career development opportunities
Employee assistance program

Job Description

Chili's is a renowned casual dining restaurant chain founded in Dallas, Texas in 1975. Known for its signature Big Mouth burgers, house-smoked ribs, sizzling fajitas, and hand-shaken margaritas, Chili's has established itself as a beloved destination in the casual dining industry. The brand has a rich legacy rooted in exceptional service, genuine hospitality, and community involvement, which it proudly maintains to deliver a memorable experience to every guest, every day. Chili's commitment to quality food and a fun dining atmosphere has made it a favorite spot for families, friends, and individuals seeking a lively and enjoyable meal setting. With decades... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in restaurant management or supervisory role preferred
  • Strong leadership and interpersonal skills
  • Ability to handle multiple tasks simultaneously
  • Excellent communication and problem-solving skills
  • Commitment to maintaining food safety standards
  • Flexible availability including nights, weekends, and holidays

Job Qualifications

  • Dependable team player
  • Ability to work in a fast-paced environment
  • Great multitasking skills

Job Duties

  • Ensure a great Guest experience
  • Role model and hold Team Members accountable to operational and quality standards
  • Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
  • Foster open communication between Team Members and Management
  • Influence Team Member behaviors by championing change and restaurant initiatives
  • Lead with heart and mind
  • Drive business results by utilizing Chili's systems to effectively control costs

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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