2026 Seasonal Fry Cook - Sioux Falls Canaries

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Exact $18.00
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Work Schedule

Weekend Shifts
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Benefits

competitive wage
Valuable food preparation experience
Active work environment during baseball season
flexible scheduling
Team-oriented work culture
Opportunities for skill development
Equal employment opportunity

Job Description

We are a thriving stadium concession operation dedicated to delivering high-quality food experiences to guests during the exhilarating baseball season. Our venue is a popular destination for families, sports enthusiasts, and visitors seeking delicious and fresh food options while enjoying the vibrant atmosphere of live baseball games. As a part of a fast-paced and dynamic environment, our establishment values teamwork, efficiency, and adherence to the highest standards of food safety and quality. We pride ourselves on creating a supportive workplace where employees can gain valuable skills, engage with the excitement of sporting events, and contribute to memorable guest experiences.

We are currently seeking motivated and detail-oriented individuals to join our team as Fry Cooks. This position offers a wage of $18.00 per hour and involves a sporadic schedule that includes evenings, holidays, and weekends – the periods that capture the heart of the baseball season frenzy. As a Fry Cook, you will be an essential member of our kitchen staff, responsible for preparing a variety of fried food items with precision and care. Your role is critical in maintaining product consistency, quality, and safety in a high-volume setting where speed and accuracy must coexist.

The successful candidates will have the opportunity to develop expertise in food preparation techniques, learn about food safety protocols specific to a stadium setting, and collaborate with a committed team to ensure smooth kitchen operations. The position requires proficiency in operating fryers and other kitchen equipment safely and efficiently. Maintaining cleanliness, organization, and compliance with health regulations at your station will be a fundamental aspect of the role.

In this role, you will be working under pressure, which calls for a calm demeanor and excellent multitasking abilities. Your contribution will directly affect guest satisfaction by ensuring prompt and appetizing food service amidst the lively, ever-changing environment of a baseball stadium. This role is perfectly suited for individuals who thrive on the hustle of a busy kitchen and have a passion for delivering quality food experiences. Teamwork and communication are keys to success as you coordinate with other kitchen staff to fulfill orders accurately and timely.

Additionally, our organization prizes inclusivity and equal opportunity, ensuring a fair hiring process free from discrimination based on race, color, religion, national origin, sex, sexual orientation, age, disability, gender identity, marital or veteran status, or any other protected category. Being part of our team not only means gaining vital skills and working in an exciting atmosphere but also joining a workplace that values respect, diversity, and fairness.

Job Requirements

  • Minimum age of 18 years
  • Ability to work a sporadic schedule including evenings, holidays, and weekends
  • High school diploma or equivalent preferred
  • Physical ability to stand for extended periods and perform kitchen duties
  • Willingness to follow food safety and hygiene protocols
  • Ability to work in a fast-paced environment
  • Reliable transportation to and from the stadium

Job Qualifications

  • Previous experience as a fry cook or in a similar food preparation role
  • Knowledge of food safety regulations and best practices
  • Ability to work effectively under pressure in a fast-paced environment
  • Attention to detail and commitment to quality
  • Strong team-oriented mindset and good communication skills
  • Basic understanding of kitchen equipment operation and maintenance

Job Duties

  • Prepare a variety of fried food items according to established recipes and standards
  • Operate fryers and other kitchen equipment safely and efficiently
  • Maintain cleanliness and organization of fry station and surrounding areas
  • Adhere to food safety regulations and quality control procedures
  • Collaborate with kitchen staff to ensure smooth operations and timely service
  • Monitor inventory of fry station supplies and report shortages
  • Assist with opening and closing duties related to fryer equipment and workstation

Job Criteria

Experience

Mid Level (3-7 years)


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