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2026 Seasonal Executive Chef

Job Overview

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Employment Type

Full-time
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Work Schedule

Weekend Shifts
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Benefits

competitive salary
Opportunity to showcase culinary skills
dynamic work environment
team-oriented atmosphere
Equal opportunity employer

Job Description

Our establishment is a vibrant stadium renowned for hosting exhilarating baseball games and events that attract enthusiastic crowds. As a hub for entertainment and sports, we pride ourselves on delivering not only an unforgettable experience to our guests but also exceptional culinary services that complement the thrilling atmosphere. The stadium features a dynamic food service environment where a diverse menu caters to the varied tastes of our audience, ensuring satisfaction from the first bite to the last. Operating during peak seasons, including evenings, holidays, and weekends, our kitchen is a cornerstone of the game day excitement and energy. We are... Show More

Job Requirements

  • 21 years or older
  • prior leadership experience in a fast-paced environment
  • ServSafe certification
  • ability to work evenings, holidays, and weekends
  • excellent organizational skills
  • strong attention to detail
  • ability to communicate effectively
  • capacity to work in a team-driven environment

Job Qualifications

  • ServSafe certified
  • prior leadership experience in a fast-paced culinary environment
  • strong organizational skills
  • excellent communication abilities
  • ability to work well under pressure and timelines
  • team-oriented mindset
  • passion for customer service

Job Duties

  • Lead and oversee all kitchen operations during games and events
  • design and implement stadium menu
  • utilize various kitchen equipment and maintain service standards
  • prep, assemble, and delegate food preparation tasks
  • follow and enforce health and safety protocols
  • ensure adherence to ServSafe principles
  • manage kitchen staff to ensure smooth operation during shifts

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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