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2026 Season Food & Beverage Host Ages 16+
Job Overview
Employment Type
Temporary
Compensation
Hourly
Range $9.25 - $15.00
Work Schedule
Flexible
Benefits
Paid Time Off
Employee Discounts
Training opportunities
uniform provided
flexible schedule
Job Description
This seasonal position is offered by a reputable amusement park or recreational facility that focuses on providing memorable experiences for guests during the summer months. As a popular destination for families and individuals seeking entertainment, refreshment, and fun, this establishment prides itself on maintaining high standards of service, cleanliness, safety, and guest satisfaction. The park operates food stands and dining locations that serve a variety of snacks, meals, and beverages to meet diverse customer needs and preferences. Seasonal staff are integral to the park's ability to operate smoothly and efficiently during the busy summer period, from mid-May through Labor Day.... Show More
Job Requirements
- flexible availability with strong focus on punctuality
- ability to consistently report for all scheduled shifts
- ability to be sensitive to guests’ needs and feel empowered to act to meet their needs within company guidelines
- ability to tolerate a fast-paced, hectic environment
- ability to comprehend instructions and retain information
- ability to successfully complete a post-offer background check and drug screen
- ability to maintain adequate vision, including near, distance, color, peripheral, and depth perception
- ability to hear and distinguish a variety of sounds
- adequate sense of touch for handling equipment and materials
- ability to safely wear required personal protective equipment including gloves and safety glasses
- ability to work outdoors in varied weather conditions such as heat, cold, humidity, and rain
- ability to tolerate and safely use cleaning chemicals as necessary
Job Qualifications
- positive attitude
- completion of food & beverage food safety training and allergen training
- completion of TIPS alcohol training, if applicable
- neat, clean, and professional appearance by following grooming and uniform standards
- compliant with park-wide hygiene standards
- knowledge of food allergens
- ability to complete cooking tasks in accordance with proper food handling procedures
- strong understanding of and focus on safety and guest service
- ability to communicate clearly and effectively
- ability to interact with guests including enforcing park policies in a positive and friendly manner
Job Duties
- follow proper food handling procedures per food handling SOP
- take and fill guest orders and requests in a timely and friendly manner
- maintain food stand cleanliness per cleaning and sanitation SOP
- operate a variety of food equipment according to safety training plan while using required PPE
- understand time and temperature sheets and complete hourly
- knowledge of stand menu, recipes, and prices at assigned locations
- prepare and serve food that complies with expected quality, quantity, presentation and state health code requirements
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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