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Job Overview
Employment Type
Part-time
Seasonal
Compensation
Hourly
Range $9.25 - $15.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Paid Time Off
Health Insurance
Employee Discounts
uniform provided
Training and Development
flexible scheduling
Job Description
This position is part of our Summer Season, requiring availability from Mid-May through Labor Day. Applicants must be able to commit to working during this entire time frame. This role is available for individuals aged 16 and older. The hiring establishment operates primarily in the food service industry within a park setting, focusing on guest satisfaction, safety, and compliance with operational standards. The company prioritizes a clean, safe, and enjoyable environment for all visitors while maintaining strict adherence to health codes and internal procedures. Employees here play a crucial role in delivering a positive experience that aligns with brand values... Show More
Job Requirements
- Minimum age 16
- Availability from mid-May through Labor Day
- Positive attitude
- Completion of Food & Beverage Food Safety training and Allergen training
- Completion of TIPS alcohol training, if applicable
- Neat, clean, and professional appearance by following grooming and uniform standards
- Compliance with park-wide hygiene standards
- Knowledge of food allergens
- Ability to complete cooking tasks following food handling procedures
- Strong focus on safety and guest service
- Clear and effective communication skills
- Ability to interact positively with guests and enforce park policies
- Ability to maintain high standards of safety and cleanliness
- Ability to treat coworkers and guests respectfully
- Flexible availability with punctuality
- Ability to respond to guest needs within company guidelines
- Ability to work in fast-paced environment
- Ability to comprehend and retain instructions
- Successful completion of post-offer background check and drug screen
- Adequate vision, hearing, and tactile senses
- Ability to wear PPE including gloves and safety glasses
- Ability to work outdoors in varied weather
- Ability to safely use cleaning chemicals
Job Qualifications
- Positive attitude
- Completion of Food & Beverage Food Safety training and Allergen training
- Completion of TIPS alcohol training, if applicable
- Neat, clean, and professional appearance by following grooming and uniform standards
- Knowledge of food allergens
- Ability to complete cooking tasks in accordance with proper food handling procedures
- Strong understanding of and focus on safety and guest service
- Ability to communicate in a clear and effective manner
- Ability to interact with guests in a positive and friendly manner
- Ability to maintain a high standard of safety, guest service, efficiency, and cleanliness
- Ability to treat coworkers and guests with dignity and respect
- Flexible availability with strong focus on punctuality
- Ability to comply with park-wide hygiene standards
- Ability to tolerate a fast-paced, hectic environment
- Ability to comprehend instructions and retain information
- Ability to maintain adequate vision, hearing, and touch
- Ability to safely wear required PPE
- Ability to work outdoors in varied weather conditions
- Ability to safely use cleaning chemicals
Job Duties
- Follow proper food handling procedures per Food Handling SOP
- Take and fill guest orders and requests in a timely and friendly manner
- Maintain food stand cleanliness per Cleaning and Sanitation SOP
- Operate a variety of food equipment according to Safety Training Plan while using required PPE
- Understand time and temperature sheets and complete hourly
- Prepare and serve food that complies with expected quality, quantity, presentation and state health code requirements
- Report any issues to Command Base or supervisor
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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