2026 MAP- Catering Manager- Seattle Convention Center

Aramark is a global leader in food, facilities, and uniform services, proudly serving millions of guests every day across 15 countries around the world. Established on the foundation of dedicated service, Aramark is committed to doing great things for its employees, partners, communities, and the planet. The company embraces diversity and equal opportunity, fostering an inclusive culture where every employee is empowered to develop their talents, fuel their passions, and achieve their professional growth. Aramark’s mission is deeply rooted in service and purpose, creating a workplace where individuals can thrive and contribute meaningfully.

Aramark offers a unique opportunity through its Management Accelerator Program (MAP), designed specifically for recent graduates ready to jumpstart their careers in a fast-paced, people-first environment. The MAP is an immersive experience blending operations and people management with comprehensive professional development, mentorship, and community-building activities. As a participant in MAP, graduates can expect to gain essential leadership skills, confidence, and hands-on experience managing teams from day one. This program supports individual career journeys, whether that means continuing in the current role, exploring different business lines, relocating to new cities, or transitioning between operational and functional roles.

The current opening is for a Catering Manager, a leadership position responsible for overseeing all aspects of catering solutions and special events at the location. This role requires managing the catering team to meet customer expectations and service standards, developing innovative catering solutions, and maintaining strong client relationships. The Catering Manager ensures consistent quality in event planning and execution, from food preparation to event setup, while also handling staffing, scheduling, and budget targets. This role demands excellent leadership, communication, and organizational skills to provide exceptional service and achieve business objectives.

The salary for this position is $80,000, reflecting Aramark’s competitive and fair compensation approach. Eligible employees receive comprehensive benefits, including medical, dental, vision coverage, retirement savings plans such as 401(k), paid time off, parental leave, and disability coverage, all varying by location. The company is committed to supporting employee well-being through work-life resources and adherence to all applicable labor laws, ensuring a supportive work environment.

Joining Aramark as a Catering Manager means becoming part of a company that values personal and professional development, inclusivity, and community impact. The role offers a robust platform to build a promising career in hospitality management, with extensive support and growth opportunities. Aramark’s MAP program exemplifies the organization’s dedication to nurturing emerging leaders and creating meaningful workplace experiences, making it an excellent launchpad for recent graduates eager to make an impact in the hospitality industry.