2026 - Food Service Director - ROCKSTAR for SUMMER 2026 (Seasonal Relocation Job is not Local)
Job Overview
Employment Type
Temporary
Compensation
Type:
Salary
Rate:
Range $62,400.00 - $81,600.00
Work Schedule
Standard Hours
Benefits
competitive pay
bonus system
Room
Board
transportation expense assistance
seasonal summer contracts
Job Description
WOLFoods, Inc. is a pioneering company revolutionizing summer camp food service across the United States. Operating kitchens at multiple summer camps nationwide from May through September, WOLFoods is dedicated to elevating the traditional camp dining experience by replacing typical freezer-to-table meals with home-style scratch cooking. By partnering with camps that prioritize health, freshness, and taste, WOLFoods transforms camp cuisine into an educational opportunity fostering a love for balanced diets and environmental awareness. This approach offers campers a diverse menu, enabling them to enjoy their favorite foods while exploring global cuisines. Each meal includes freshly baked goods prepared on-site by professional... Show More
Job Requirements
- Minimum high school diploma or equivalent
- minimum four years of commercial kitchen experience in a lead role
- able to work minimum six-day 70-hour week
- must live on-site in rural and possibly shared living spaces
- able to stand for long periods and lift 50 pounds
- able to bend, stretch, and reach for extended periods
- must be ServSafe Manager Certified
- must obtain ServSafe Allergens Certification before camp start
- ability to work under pressure in temperature-variable environments
- cooking from scratch experience required
Job Qualifications
- Minimum four years of commercial kitchen experience in a lead role
- proficient in relevant culinary and management skills
- quality-driven with ability to self-motivate
- high level of computer literacy
- recognized and uphold health department standards
- able to lead teams and take direction
- must be ServSafe Manager Certified
- must possess ServSafe Allergens Certification before camp start
- experience in institutional and batch cooking highly desired
Job Duties
- Provide excellent guest service in an efficient manner
- develop effective staff schedules based on business levels and budget
- schedule and coordinate side work for personnel
- maintain cleanliness and organization in the dining hall to sanitation standards
- enforce appearance and uniform standards
- oversee dining hall operations during meal periods
- collaborate with chef on food presentation and sanitation
- train and develop front-of-house dining staff
- provide ongoing performance feedback to service personnel
- communicate daily with Head Chef and Camp Directors
- interact with diners for feedback
- ensure dining hall readiness 15 minutes before service
- implement checklist system for dining hall operation
- follow environmental practices to minimize waste
- know all menus and specifications
- maintain dining hall standards constantly
- comply with safety practices
- prepare daily reports
- communicate effectively with team members
- motivate team and foster positive environment
- attend training and staff meetings
- understand food safety for special diets
- professionally interact with campers, staff, and parents
- control inventory and place orders
- manage projects and communications
- uphold company service and quality standards
- maintain health department sanitation standards
- manage staff and client relations
- follow comprehensive food training program
- use weights and measures to execute recipes
- prepare menu items and special events
- follow standardized recipes
- ensure production accuracy in timing, quantity, quality, and plating
- lead planning, scheduling, directing, and training
- utilize cross-utilization strategies
- estimate production needs and maintain inventory
- place accurate food orders
- maintain kitchen and equipment health standards
- enforce safety regulations
- specialize in food preparation for events
- assist in recipe development and menu planning
- recommend equipment purchases
- act as front of house supervisor when necessary
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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