2026 - Food Service Director - ROCKSTAR for SUMMER 2026 (Seasonal Relocation Job is not Local)
Job Overview
Employment Type
Temporary
Compensation
Type:
Salary
Rate:
Range $62,400.00 - $81,600.00
Work Schedule
Standard Hours
Benefits
competitive pay
bonus system
Room
Board
transportation expense assistance
seasonal summer contracts
Job Description
Wolfoods, Inc. is a dynamic company that operates summer camp kitchens across the United States from May through September. With a strong commitment to providing healthy, fresh, and delicious meals, Wolfoods breaks away from the traditional concept of "camp food" by emphasizing home-style scratch cooking. Partnering with camps dedicated to nutrition and culinary excellence, Wolfoods elevates the camp dining experience into what can truly be called Camp Cuisine. The company is passionate about educating campers on balanced diets and green initiatives, creating diverse menus that introduce campers not only to their favorite dishes but also to a variety of cultural... Show More
Job Requirements
- 4+ years commercial kitchen experience in a lead role
- Minimum three professional references required with application submission
- Proficient in relevant skills relating to specific role
- Must be ServSafe Manager Certified
- Must possess a ServSafe Allergens Certification before the start of camp
- Minimum 6-day work 70-hour week
- Must live on-site in a rural setting
- Must be able to stand for long periods
- Must be able to lift and carry 50 pounds
- Must be able to bend, stretch, and reach for extended period
- Ability to work under pressure in varying temperature environments
- Must be able to cook from scratch
- Institutional and batch cooking experience highly desired
Job Qualifications
- 4+ years commercial kitchen experience in a lead role
- Minimum three professional references required with application submission
- Proficient in relevant skills relating to specific role
- Quality driven
- Ability to self-motivate
- High level computer literacy
- Recognize and uphold health department standards
- Able to both lead a team and take direction
- Minimum 6-day work 70-hour week
- Must live on-site in a rural setting with the possibility of shared living spaces
- Must be able to stand for long periods of time
- Must be able to lift and carry 50 pounds
- Must be able to bend, stretch, and reach for extended period of time
- Must be ServSafe Manager Certified
- Must possess a ServSafe Allergens Certification before the start of camp (Company Sponsored)
- Ability to work under pressure in environments that are above/below average temperatures
- Must be able to cook from scratch
- Institutional and batch cooking experience - highly desired
Job Duties
- Perform all duties toward the goal of providing excellent guest service in an efficient manner
- Develop effective schedules for the staff based on levels of business and budgetary guidelines
- Schedule and coordinate all side work for personnel
- Maintain cleanliness and organization in the Dining Hall according to established standards of sanitation
- Maintain appearance and uniform standards
- Has a presence on the floor during meal periods to observe, monitor, and follow up on all areas of the dining hall operation
- Work with the chef on duty in maintaining high standards of food presentation and sanitation
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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