Job Overview
Employment Type
Temporary
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Employee Discounts
flexible schedule
team environment
Career advancement opportunities
fun work atmosphere
Job Description
Six Flags is a renowned amusement park company famous for its thrilling roller coasters, exciting attractions, and vibrant entertainment experiences. Dedicated to providing unforgettable moments for guests of all ages, Six Flags offers a dynamic and energetic work environment where food and fun come together seamlessly. As part of its extensive team, the food and beverage division plays a crucial role in enhancing the guest experience by serving up delicious meals and snacks that complement the excitement of the park.
Joining the Six Flags foods team means diving into a fast-paced and exhilarating role where passion for food and customer service is highly valued. Whether you are behind the scenes preparing meals, serving hungry guests, or managing transactions, you contribute significantly to the overall guest satisfaction. The food and beverage positions available cater to a variety of interests and skill levels, including roles such as Cook, Busser, Warehouse Cashier (age 15 and up), Catering staff, and Bar Attendant (age 18 and up). This variety ensures there is a fit for nearly everyone who wants to work in a friendly and upbeat environment.
This role offers more than just a job; it promises an experience filled with growth opportunities, team camaraderie, and the chance to be part of a brand that millions of guests trust and enjoy. Employees are encouraged to embody the Six Flags mantra, demonstrating dedication, teamwork, and a positive, friendly attitude. The work environment matches the energy of the park’s thrilling rides, so being adaptable, quick on your feet, and passionate about great food is key to thriving here. Employees will have the chance to engage directly with guests, offering exceptional service while making recommendations from a varied menu ranging from double bacon cheeseburgers to funnel cake sundaes and refreshing soft drinks.
Additionally, working at Six Flags means enjoying fantastic perks unique to a major entertainment venue. The role demands high standards of cleanliness and safety, following Six Flags’ grooming and sanitation guidelines to ensure a safe environment for both guests and staff. Overall, this food and beverage position is ideal for individuals who enjoy fast-paced work, love interacting with a diverse crowd, and want to be part of a team that values every member’s contribution to the guest experience.
Joining the Six Flags foods team means diving into a fast-paced and exhilarating role where passion for food and customer service is highly valued. Whether you are behind the scenes preparing meals, serving hungry guests, or managing transactions, you contribute significantly to the overall guest satisfaction. The food and beverage positions available cater to a variety of interests and skill levels, including roles such as Cook, Busser, Warehouse Cashier (age 15 and up), Catering staff, and Bar Attendant (age 18 and up). This variety ensures there is a fit for nearly everyone who wants to work in a friendly and upbeat environment.
This role offers more than just a job; it promises an experience filled with growth opportunities, team camaraderie, and the chance to be part of a brand that millions of guests trust and enjoy. Employees are encouraged to embody the Six Flags mantra, demonstrating dedication, teamwork, and a positive, friendly attitude. The work environment matches the energy of the park’s thrilling rides, so being adaptable, quick on your feet, and passionate about great food is key to thriving here. Employees will have the chance to engage directly with guests, offering exceptional service while making recommendations from a varied menu ranging from double bacon cheeseburgers to funnel cake sundaes and refreshing soft drinks.
Additionally, working at Six Flags means enjoying fantastic perks unique to a major entertainment venue. The role demands high standards of cleanliness and safety, following Six Flags’ grooming and sanitation guidelines to ensure a safe environment for both guests and staff. Overall, this food and beverage position is ideal for individuals who enjoy fast-paced work, love interacting with a diverse crowd, and want to be part of a team that values every member’s contribution to the guest experience.
Job Requirements
- Minimum age 15 for cashier roles
- Minimum age 18 for catering and bar attendant roles
- Ability to work in a fast-paced environment
- Strong communication skills
- Availability to work flexible hours including weekends and holidays
- Ability to stand for extended periods
- Ability to follow sanitation and safety guidelines
Job Qualifications
- Ability to work in an environment as fast-paced as our coasters
- Demonstrate a strong work ethic and commitment to the Six Flags mantra
- Friendly, outgoing personality inviting guests to your station
- Ability to work with a team to relay food orders as needed
- Positive attitude to make guests excited about their meal
- Have a passion for delicious food
- Following all Six Flags grooming and sanitation guidelines
Job Duties
- Provide exceptional guest service while surrounded by roller coasters
- Greet and ask guests about their favorite ride as they walk up to your location
- Take guests’ orders, offering suggestions and upsells about the most delicious menu items
- Feed hungry guests promptly and satisfy growling stomachs with fresh, made-to-order foods
- Operate Point of Sale (POS) cash registers, receiving money and returning proper change
- Prepare everything from double bacon cheeseburgers to ice cold soft drinks to delectable funnel cake sundaes and more
- Fill condiment dispensers, wipe down tables, wash dishes, and keep all areas clean and safe for guests
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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