2026 Food & Beverage Operational Supervisor

The role of the Food and Beverage Supervisor entails overseeing the daily operations of several culinary locations to ensure seamless functioning and guest satisfaction. This position requires a hands-on leader who monitors team member performance, maintains quality food standards, and enforces company policies, including grooming, safety, and cash handling procedures. The supervisor is responsible for managing inventory, controlling costs, and minimizing waste to assure the profitability of the assigned locations. Additionally, this role demands a strong focus on driving daily per capita sales and revenue generation. The supervisor must maintain a clean and organized work environment while fostering positive interactions with both team members and guests alike. Key responsibilities include monitoring staffing levels, administering disciplinary actions when required, training new employees, and supporting park-wide projects as needed. The ideal candidate will demonstrate excellent communication skills, effective leadership, multitasking abilities, and a professional work ethic, alongside the capability to stand, sit, walk for extended periods, and occasionally lift up to forty pounds. This role offers an excellent opportunity for individuals desiring to advance their career in hospitality management while contributing to an organization known for its commitment to superior food service and team collaboration.