2026 - Culinary Professionals - Baker / Pastry Chef - Seasonal Relocation Job is not Local

WOLFoods is an innovative company that operates summer camp kitchens across the country between May and September. As a leader in camp food services, WOLFoods differentiates itself by breaking away from the typical camper food standards and offering a fresh, scratch-cooked menu designed to elevate the dining experience for campers and staff alike. With a strong commitment to health, nutrition, and sustainability, WOLFoods partners with camps dedicated to providing healthy, fresh, and delicious meals that not only maintain but also enhance the camp experience through what they term 'Camp Cuisine.' This approach eliminates the standard freezer-to-table fare, replacing it with home-style scratch cooking that emphasizes quality and variety. WOLFoods kitchens and dining halls serve as educational venues as well, teaching campers about balanced diets, the importance of green initiatives, and cultural diversity through a wide-ranging menu that includes freshly baked goods, fruit and yogurt bars, and salad bars tailored to suit all tastes and dietary needs. Special diets, including Kosher, Nut Free, Gluten Free, and Vegan options, are managed professionally by trained chefs to ensure every camper receives personalized care. The company prides itself on maintaining high standards of food quality, service, and hygiene, along with fostering a strong team and community environment.

The role of Baker / Pastry Chef at WOLFoods is a hands-on and demanding position that calls for experience, motivation, and a capable professional who can flawlessly execute the Wolfoods Camp Food Service Program. The position requires living on-site at the camp location, with room, board, and travel assistance provided, making it a unique opportunity for those who enjoy immersive summer seasonal work. Bakers/Pastry Chefs are responsible for maintaining clean and comfortable surroundings in a fast-paced environment while ensuring the accurate timing, quantity, quality, and plating of all bakery products served at meals and special events. They play a crucial leadership role, supervising and coaching support kitchen staff and dining hall personnel while performing skilled scratch-made food production. Effective communication skills are essential for interacting professionally with children, exchange students, camp staff, directors, managers, counselors, and diners.

Key responsibilities include controlling inventory, assembling orders, project management, upholding WOLFoods standards of service and quality, managing staff, client relations, and following comprehensive training programs. Bakers must use precise weights and measures to execute recipes, maintain health department sanitation standards, and ensure all bakery equipment and areas meet strict hygiene rules. This role demands initiative, judgment, teaching ability, teamwork, and leadership qualities, with the potential to act as kitchen supervisor when needed. Candidates must be able to handle the physical demands of the job, including standing for long periods, lifting heavy weights, and working under varying temperature conditions. The position offers a competitive salary, bonus system, and a complete seasonal employment package, making this an attractive opportunity for motivated culinary professionals who thrive in high-volume production kitchens and enjoy being part of a dynamic, dedicated team.