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2026 - Culinary Professionals - Baker / Pastry Chef - Seasonal Relocation Job is not Local
Job Overview
Employment Type
Temporary
Full-time
Compensation
Hourly
Range $17.50 - $30.00
Work Schedule
Standard Hours
Benefits
competitive salary
bonus system
Room
Board
transportation expense assistance
seasonal summer contracts
Job Description
WOLFoods, Inc. is a pioneering company in the summer camp culinary industry, operating kitchens across the United States from May through September. Known for revolutionizing traditional camp food, WOLFoods emphasizes home-style scratch cooking over standard freezer-to-table offerings. By partnering with camps devoted to providing campers with healthy, fresh, and delicious meals, WOLFoods has successfully transformed the typical camp food experience into what they proudly call "Camp Cuisine." The company’s commitment extends beyond taste, as they focus on educating campers about balanced diets and green initiatives, making each meal a learning opportunity about nutrition and sustainability. The menus are diverse, reflecting... Show More
Job Requirements
- 2+ years high volume commercial kitchen experience
- minimum three professional references required with application submission
- proficient in relevant skills relating to specific role
- quality driven
- ability to self-motivate
- able to both lead a team and take direction
- minimum 6-day 70-hr work week
- ability to work under pressure in environments that are above/below average temperatures
- must live on-site in a rural setting with the possibility of shared living spaces
- must be able to stand for long periods of time
- must be able to lift and carry a minimum of 50 pounds
- must be able to bend, stretch and reach for extended periods of time
- must posses a ServSafe allergens certification before the start of camp (company sponsored)
- must be able to bake from scratch
Job Qualifications
- 2+ years high volume commercial kitchen experience
- minimum three professional references required with application submission
- proficient in relevant skills relating to specific role
- quality driven
- ability to self-motivate
- able to both lead a team and take direction
- minimum 6-day 70-hr work week
- ability to work under pressure in environments that are above/below average temperatures
- must posses a ServSafe allergens certification before the start of camp (company sponsored)
- must be able to bake from scratch
Job Duties
- control inventory
- assist in assembling orders
- project management
- communication
- uphold Wolfoods standards of service and quality
- maintain health department sanitation standards
- manage staff
- client relations
- follow the comprehensive Woolfoods camp food training program
- attend related in-service training and staff meetings
- use weights and measures to properly execute recipes
- prep and bake all bakery items for the menu and special events
- follow standardized recipes
- ensure production has accurate timing, quantity, quality, and plating
- supervise bakery personnel
- actively engaged in planning, scheduling, directing, and training
- understand the importance in cross utilization
- understand the importance of utilizing excess production/leftovers
- estimate baking needs, establish par levels, order adequate supplies, and maintain inventory
- ensure bakery area and equipment are maintained to health standards
- teach and enforce safety regulations
- specialized decorating
- assist in developing and tasting recipes
- assists in planning bakery products menu
- may act as kitchen supervisor in the absence of other Wolfoods staff
- safe special diet and allergen food preparation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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